Definition of Filmjolk and Edam Cheese
Do you know What is Filmjolk and Edam Cheese. If you are looking for the definition of Filmjolk and Edam Cheese or want to know what is Filmjolk and Edam Cheese?, then this is where you will fetch your answers. Well, in simple terms Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries. While Edam Cheese is a sweet curd cheese, made from partially skimmed milk. Both these products are unique in their own ways. Filmjolk is a White colored dairy product and Edam Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Filmjolk bears Sour flavor with a Sour smell aroma whereas Edam Cheese has Mild, Nutty and Salty flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Filmjolk originated in Nordic countries, whereas origin of Edam Cheese is traced back to Netherlands.