1 Calories
1.1 Calories
587.00 Kcal101.20 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.1.1 Saturated Fat
1.2.1 Trans Fat
1.2.2 Polyunsaturated Fat
1.3.1 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.4.1 Vitamin B1 (Thiamin)
2.6.1 Vitamin B2 (Riboflavin)
2.7.2 Vitamin B3 (Niacin)
2.7.4 Vitamin B6 (Pyridoxine)
2.8.1 Vitamin B9 (Folic acid, Folate)
2.8.3 Vitamin B12 (Cobalamin)
2.8.5 Vitamin C (Ascorbic acid)
2.8.6 Vitamin D
2.8.8 Vitamin D (D2+D3)
2.8.10 Vitamin E (Alpha- Tocopherol)
2.8.12 Vitamin K (Phylloquinone)
2.9 Minerals
2.9.1 Calcium
43.00 mg1,545.45 mg
0
1705
2.9.2 Iron
2.9.3 Magnesium
2.9.4 Phosphorus
457.00 mg922.04 mg
0
1409
2.9.5 Potassium
2.9.6 Sodium
2.9.7 Zinc
2.10 Other
2.10.1 Water
2.10.2 Caffeine
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Favorable for infants
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Gives a smoother skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Used in the preparation of Yak milk soaps
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting
4 What is
4.1 What is
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
4.1.3 Aroma
4.1.4 Vegetarian
4.2 Origin
5 How to make
5.1 Serving Size
5.2 Ingredients
2 cups of Cashew Nuts, Salt, Water
Not Applicable
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Not Applicable
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
Not Applicable
5.4.2 Cooking Time
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
5.5.2 Shelf Life