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Caramel vs Goat Milk


Goat Milk vs Caramel


Calories

Calories in 1 pat
Not Available  
Not Available  

Calories per 100g
458.00 Kcal  
12
69.00 Kcal  
99+

Calories in 1 tbsp
Not Available  
Not Available  

Calories in 1 cup
Not Available  
Not Available  

Calories in 1 stick
Not Available  
Not Available  

Serving size
100  
100  

Proteins
3.82 g  
99+
3.56 g  
99+

Carbs
67.56 g  
3
4.45 g  
99+

Fiber
2.80 g  
5
0.00 g  
15

Sugar
54.08 g  
99+
4.45 g  
39

Fats
20.42 g  
99+
4.14 g  
26

Saturated Fat
13.80 g  
99+
2.67 g  
24

Trans Fat
0.27 g  
3
Not Available  

Polyunsaturated Fat
1.00 g  
20
0.15 g  
99+

Monounsaturated Fat
0.25 g  
99+
1.11 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
17.00 mg  
99+
11.00 mg  
99+

Vitamins
  
  

Vitamin A
246.00 IU  
99+
198.00 IU  
99+

Vitamin B1 (Thiamin)
3.50 mg  
1
0.05 mg  
17

Vitamin B2 (Riboflavin)
0.25 mg  
33
0.14 mg  
99+

Vitamin B3 (Niacin)
3.80 mg  
2
0.28 mg  
16

Vitamin B6 (Pyridoxine)
1.50 mg  
1
0.05 mg  
39

Vitamin B9 (Folic acid, Folate)
2.50 µg  
39
1.00 µg  
99+

Vitamin B12 (Cobalamin)
0.35 µg  
99+
0.07 µg  
99+

Vitamin C (Ascorbic acid)
0.40 mg  
24
1.30 mg  
13

Vitamin D
0.25 IU  
36
51.00 IU  
6

Vitamin D (D2+D3)
2.50 µg  
2
1.30 µg  
4

Vitamin E (Alpha- Tocopherol)
0.25 mg  
24
0.07 mg  
37

Vitamin K (Phylloquinone)
4.25 µg  
5
0.30 µg  
23

Minerals
  
  

Calcium
83.00 mg  
99+
134.00 mg  
99+

Iron
1.20 mg  
10
0.05 mg  
99+

Magnesium
3.25 mg  
99+
14.00 mg  
32

Phosphorus
2.50 mg  
99+
111.00 mg  
99+

Potassium
0.25 mg  
99+
204.00 mg  
27

Sodium
246.00 mg  
37
50.00 mg  
99+

Zinc
0.25 mg  
99+
0.30 mg  
99+

Other
  
  

Water
6.99 g  
88.90 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B  
Lactose Intolerants, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems  

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Lactose Intolerants, Reduces blood pressure  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Natural moisturizer, Adds brightness to skin, Brightens skin tone, Enhances complexion, Fights pimples and acne, Gives a smoother skin  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Best remedy for itchy scalp, Stimulates hair growth, Reduces dandruff, Reduces hair fall  

Nutritional Importance & Uses
  
  

Uses
No uses found  
No uses found  

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Good source of Potassium, Good source of Calcium, Rich in Vitamin A, Rich in Vitamin D  

Allergy
  
  

Caramel and Goat Milk Allergy Symptoms
Not Available  
Allergic rhinitis, Anaphylactoid reaction, Anaphylaxis, Angioedema, Coughing, Dyspnea, Oral pruritus, Rhinoconjunctivitis, Swelling of eyelids, Urticaria, Vomiting, Watery eyes, Wheezing  

What is

What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.  
Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.  

Color
Not Available  
Not Available  

Caramel and Goat Milk Flavor
Not Available  
Sour  

Caramel and Goat Milk Aroma
Not Available  
Goaty  

Vegetarian
Yes  
Yes  

Origin
American  
NA  

How to make

Serving Size
100  
100  

Ingredients
Milk, Sugar  
Not Applicable  

Fermentation Agent
Not Applicable  
Not Applicable  

Things you need
2 Bowls, Sauce pan, Stirrer  
Not Applicable  

Time Duration
  
  

Preparation Time
15- 20 minutes  
Not Applicable  

Cooking Time
20  
NA  

Aging time
Not Available  
Not Available  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19

Shelf Life
2- 3 weeks  
5- 7 days  

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