1 Calories
1.1 Calories
458.00 Kcal60.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.3 Fiber
1.8.4 Sugar
1.10 Fats
1.10.2 Fat Content
1.10.5 Saturated Fat
1.10.7 Trans Fat
1.10.10 Polyunsaturated Fat
1.11.2 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.4.3 Vitamin B1 (Thiamin)
2.4.4 Vitamin B2 (Riboflavin)
3.1.1 Vitamin B3 (Niacin)
5.5.3 Vitamin B6 (Pyridoxine)
1.50 mg0.40 mg
-0.026
1.5
5.5.4 Vitamin B9 (Folic acid, Folate)
5.5.7 Vitamin B12 (Cobalamin)
5.6.2 Vitamin C (Ascorbic acid)
5.6.4 Vitamin D
8.5.2 Vitamin D (D2+D3)
8.5.3 Vitamin E (Alpha- Tocopherol)
8.5.5 Vitamin K (Phylloquinone)
8.6 Minerals
8.6.1 Calcium
8.6.2 Iron
8.6.3 Magnesium
8.6.4 Phosphorus
8.6.5 Potassium
8.6.6 Sodium
246.00 mg37.50 mg
0
7022.4
8.6.7 Zinc
8.7 Other
8.7.1 Water
8.7.2 Caffeine
9 Benefits
9.1 Health Benefits
Absorps of Calcium & Vitamin B
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
9.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Lightens the skin tone, Natural skin softner
9.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Unknown
9.3 Nutritional Importance & Uses
9.3.1 Uses
No uses found
No uses found
9.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Vitamin B-12, Low fat, Rich in probiotics
9.4 Allergy
9.4.1 Allergy Symptoms
Not Available
Not Available
10 What is
10.1 What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
10.1.1 Color
10.1.2 Flavor
10.1.3 Aroma
10.1.4 Vegetarian
10.2 Origin
American
Nordic countries
11 How to make
11.1 Serving Size
11.2 Ingredients
11.2.1 Fermentation Agent
Not Applicable
Not Applicable
11.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container
11.4 Time Duration
11.4.1 Preparation Time
11.4.2 Cooking Time
11.4.3 Aging time
Not Available
Not Available
11.5 Storage & Shelf Life
11.5.1 Refrigeration Temperature
11.5.2 Shelf Life