×

Caramel
Caramel

Filmjolk
Filmjolk



ADD
Compare
X
Caramel
X
Filmjolk
Add ⊕
How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
100
Milk, Sugar
-
2 Bowls, Sauce pan, Stirrer
15- 20 minutes
20
-
99.00 °F
2- 3 weeks
 
100
Milk
-
Container
2 days
-
-
39.20 °F
10 to 14 days