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Caramel
Caramel

Buttermilk
Buttermilk



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Caramel
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Caramel vs Buttermilk

Calories

Calories in 1 cup

-98.00 Kcal
50 1927
👆🏻

Calories

458.00 Kcal62.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

51.00 Kcal2.00 Kcal
2 133
👆🏻

Calories in 1 oz

-13.00 Kcal
10 717
👆🏻

Calories in 1 slice of

53.00 Kcal40.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.82 g3.21 g
0 215
👆🏻

Carbs

67.56 g12.00 g
0 205
👆🏻

Fiber

2.80 g2.50 g
0 10.3
👆🏻

Sugar

54.08 g1.50 g
0 54.08
👆🏻

Fats

20.42 g3.50 g
0.1 175
👆🏻

Fat Content

-2 %
0 100
👆🏻

Saturated Fat

13.80 g1.90 g
0 67
👆🏻

Trans Fat

0.27 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

1.00 g0.20 g
0 48
👆🏻

Monounsaturated Fat

0.25 g0.83 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

17.00 mg2.50 mg
0 325
👆🏻

Vitamins

Vitamin A

246.00 IU165.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

3.50 mg0.05 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.25 mg0.17 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

3.80 mg0.09 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

2.50 µg5.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.35 µg0.46 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.40 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.25 IU52.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

2.50 µg1.30 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.25 mg0.07 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

4.25 µg0.30 µg
0 30.3
👆🏻

Minerals

Calcium

83.00 mg115.00 mg
0 1705
👆🏻

Iron

1.20 mg0.03 mg
0 70
👆🏻

Magnesium

3.25 mg10.00 mg
0 444
👆🏻

Phosphorus

2.50 mg85.00 mg
0 1409
👆🏻

Potassium

0.25 mg135.00 mg
0 1794
👆🏻

Sodium

246.00 mg105.00 mg
0 7022.4
👆🏻

Zinc

0.25 mg0.38 mg
0 7.31
👆🏻

Other

Water

6.99 g87.91 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Best for weight loss, Boosts immune system, Reduces body heat

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics

Allergy

Allergy Symptoms

-
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat

What is

What is

Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Buttermilk is a liquid made by the process of churning butter out of cream.

Color

-
-

Flavor

-
Sour

Aroma

-
Sour smell

Vegetarian

Origin

American
India

How to make

Serving Size

100
100

Ingredients

Milk, Sugar
A pinch of Salt, Curd, Milk, Yogurt

Fermentation Agent

-
Lactococcus Lactis

Things you need

2 Bowls, Sauce pan, Stirrer
Stirrer

Time Duration

Preparation Time

15- 20 minutes
15- 20 minutes

Cooking Time

20
20

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
7- 10 days

Comparison of Caramel and Buttermilk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Caramel and Buttermilk, helps you to choose among them. Caramel vs Buttermilk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.