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Camel milk vs Butter Fat

Camel milk
Butter Fat
Butter Fat vs Camel milk


Calories
Calories in 1 cup
120.00 Kcal  
13
1,876.00 Kcal  
99+
Calories
63.00 Kcal  
99+
744.00 Kcal  
4
Calories in 1 tbsp
4.00 Kcal  
2
102.00 Kcal  
99+
Calories in 1 oz
17.00 Kcal  
6
102.00 Kcal  
99+
Calories in 1 slice of
50.00 Kcal  
7
102.00 Kcal  
31
Serving size
100  
100  
Proteins
5.40 g  
99+
0.60 g  
99+
Carbs
11.00 g  
33
0.60 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
8.00 g  
99+
0.60 g  
15
Fats
4.60 g  
30
82.20 g  
99+
Fat Content
5 %  
99 %  
99+
Saturated Fat
3.00 g  
32
52.10 g  
99+
Trans Fat
140.00 g  
22
2.90 g  
15
Polyunsaturated Fat
1.00 g  
21
2.80 g  
7
Monounsaturated Fat
1.50 g  
99+
20.90 g  
6
Nutrition
Serving Size
100  
100  
Cholesterol
17.00 mg  
99+
2.00 mg  
99+
Vitamins
  
  
Vitamin A
224.50 IU  
99+
0.00 IU  
99+
Vitamin B1 (Thiamin)
0.03 mg  
27
0.00 mg  
99+
Vitamin B2 (Riboflavin)
0.19 mg  
99+
0.07 mg  
99+
Vitamin B3 (Niacin)
0.30 mg  
23
0.00 mg  
99+
Vitamin B6 (Pyridoxine)
0.07 mg  
28
0.00 mg  
99+
Vitamin B9 (Folic acid, Folate)
3.00 µg  
99+
0.00 µg  
99+
Vitamin B12 (Cobalamin)
1.00 µg  
23
0.30 µg  
99+
Vitamin C (Ascorbic acid)
3.10 mg  
6
0.00 mg  
38
Vitamin D
27.00 IU  
18
0.00 IU  
99+
Vitamin D (D2+D3)
0.10 µg  
18
0.90 µg  
9
Vitamin E (Alpha- Tocopherol)
0.15 mg  
39
0.00 mg  
99+
Vitamin K (Phylloquinone)
0.00 µg  
33
0.00 µg  
33
Minerals
  
  
Calcium
293.00 mg  
33
23.00 mg  
99+
Iron
4.00 mg  
5
2.00 mg  
7
Magnesium
14.00 mg  
35
2.00 mg  
99+
Phosphorus
86.00 mg  
99+
23.00 mg  
99+
Potassium
198.00 mg  
32
2.00 mg  
99+
Sodium
150.00 mg  
99+
606.00 mg  
23
Zinc
0.04 mg  
99+
0.10 mg  
99+
Other
  
  
Water
221.00 g  
5.00 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system  
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  
Other General Benefits
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output  
-  
Hair and Beauty Benefits
  
  
Skin Care
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner  
-  
Hair Care
-  
-  
Nutritional Importance & Uses
  
  
Uses
Used in cosmetics, It is used in the manufacture of soaps and mositurizers  
-  
Nutritional Importance
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C  
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.  
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  
Color
-  
-  
Flavor
Sharp, Salty, Sweet  
-  
Aroma
-  
-  
Vegetarian
Yes  
Yes  
Origin
-  
-  
How to make
Serving Size
100  
100  
Ingredients
-  
-  
Fermentation Agent
-  
-  
Things you need
-  
-  
Time Duration
  
  
Preparation Time
-  
-  
Cooking Time
-  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19
Shelf Life
3- 5 days  
7- 10 days  
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