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Butter Fat vs Camel milk

Butter Fat
Camel milk
Camel milk vs Butter Fat


Calories
Calories in 1 cup
1,876.00 Kcal  
99+
120.00 Kcal  
13
Calories
744.00 Kcal  
4
63.00 Kcal  
99+
Calories in 1 tbsp
102.00 Kcal  
99+
4.00 Kcal  
2
Calories in 1 oz
102.00 Kcal  
99+
17.00 Kcal  
6
Calories in 1 slice of
102.00 Kcal  
31
50.00 Kcal  
7
Serving size
100  
100  
Proteins
0.60 g  
99+
5.40 g  
99+
Carbs
0.60 g  
99+
11.00 g  
33
Fiber
0.00 g  
16
0.00 g  
16
Sugar
0.60 g  
15
8.00 g  
99+
Fats
82.20 g  
99+
4.60 g  
30
Fat Content
99 %  
99+
5 %  
Saturated Fat
52.10 g  
99+
3.00 g  
32
Trans Fat
2.90 g  
15
140.00 g  
22
Polyunsaturated Fat
2.80 g  
7
1.00 g  
21
Monounsaturated Fat
20.90 g  
6
1.50 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
2.00 mg  
99+
17.00 mg  
99+
Vitamins
  
  
Vitamin A
0.00 IU  
99+
224.50 IU  
99+
Vitamin B1 (Thiamin)
0.00 mg  
99+
0.03 mg  
27
Vitamin B2 (Riboflavin)
0.07 mg  
99+
0.19 mg  
99+
Vitamin B3 (Niacin)
0.00 mg  
99+
0.30 mg  
23
Vitamin B6 (Pyridoxine)
0.00 mg  
99+
0.07 mg  
28
Vitamin B9 (Folic acid, Folate)
0.00 µg  
99+
3.00 µg  
99+
Vitamin B12 (Cobalamin)
0.30 µg  
99+
1.00 µg  
23
Vitamin C (Ascorbic acid)
0.00 mg  
38
3.10 mg  
6
Vitamin D
0.00 IU  
99+
27.00 IU  
18
Vitamin D (D2+D3)
0.90 µg  
9
0.10 µg  
18
Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.15 mg  
39
Vitamin K (Phylloquinone)
0.00 µg  
33
0.00 µg  
33
Minerals
  
  
Calcium
23.00 mg  
99+
293.00 mg  
33
Iron
2.00 mg  
7
4.00 mg  
5
Magnesium
2.00 mg  
99+
14.00 mg  
35
Phosphorus
23.00 mg  
99+
86.00 mg  
99+
Potassium
2.00 mg  
99+
198.00 mg  
32
Sodium
606.00 mg  
23
150.00 mg  
99+
Zinc
0.10 mg  
99+
0.04 mg  
99+
Other
  
  
Water
5.00 g  
221.00 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system  
Other General Benefits
-  
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output  
Hair and Beauty Benefits
  
  
Skin Care
-  
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner  
Hair Care
-  
-  
Nutritional Importance & Uses
  
  
Uses
-  
Used in cosmetics, It is used in the manufacture of soaps and mositurizers  
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.  
Color
-  
-  
Flavor
-  
Sharp, Salty, Sweet  
Aroma
-  
-  
Vegetarian
Yes  
Yes  
Origin
-  
-  
How to make
Serving Size
100  
100  
Ingredients
-  
-  
Fermentation Agent
-  
-  
Things you need
-  
-  
Time Duration
  
  
Preparation Time
-  
-  
Cooking Time
-  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19
Shelf Life
7- 10 days  
3- 5 days  
Calories >>
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Comparison of Types of Butter

Types of Butter

Types of Butter

Comparison of Types of Butter

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