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Butter
Butter

Soft Serve
Soft Serve



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Butter
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Soft Serve

Butter vs Soft Serve Facts

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Calories

Calories in 1 cup

1,628.00 Kcal267.00 Kcal
50 1927
👆🏻

Calories

717.00 Kcal222.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

102.00 Kcal133.00 Kcal
2 133
👆🏻

Calories in 1 oz

204.00 Kcal133.00 Kcal
10 717
👆🏻

Calories in 1 slice of

102.00 Kcal267.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

1.00 g4.10 g
0 215
👆🏻

Carbs

0.06 g22.20 g
0 205
👆🏻

Fiber

0.00 g0.70 g
0 10.3
👆🏻

Sugar

0.06 g21.16 g
0 54.08
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Fats

81.11 g13.00 g
0.1 175
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Fat Content

4 %4 %
0 100
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Saturated Fat

51.00 g6.00 g
0 67
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Trans Fat

3.30 g0.00 g
0 162
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Polyunsaturated Fat

3.00 g0.46 g
0 48
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Monounsaturated Fat

21.00 g3.49 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

0.85 mg78.00 mg
0 325
👆🏻

Vitamins

Vitamin A

2,499.00 IU506.54 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.04 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.03 mg0.15 mg
0 2.017
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Vitamin B3 (Niacin)

0.04 mg0.08 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.00 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

3.00 µg7.74 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.17 µg0.00 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.68 mg
0 7.7
👆🏻

Vitamin D

60.00 IU24.94 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.50 µg0.60 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

2.32 mg0.52 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

7.00 µg0.77 µg
0 30.3
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Minerals

Calcium

24.00 mg112.60 mg
0 1705
👆🏻

Iron

0.02 mg0.18 mg
0 70
👆🏻

Magnesium

2.00 mg10.30 mg
0 444
👆🏻

Phosphorus

24.00 mg99.70 mg
0 1409
👆🏻

Potassium

24.00 mg152.22 mg
0 1794
👆🏻

Sodium

643.00 mg52.46 mg
0 7022.4
👆🏻

Zinc

0.09 mg0.44 mg
0 7.31
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Other

Water

17.94 g59.80 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Enhances fertility, Provides energy

Other General Benefits

Improves digestion, Reduces body heat
Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin

Hair Care

Results in shiny hair, Strengthens hair roots
Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair

Nutritional Importance & Uses

Uses

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
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Nutritional Importance

Good source of Calcium, Good source of protein
Good source of calories, Good source of Calcium, Contains good amount of Vitamins

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
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What is

What is

Butter is an edible fatty solid made from cream and milk by the process of churning.
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.

Color

Pale yellow
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Flavor

Salty
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Aroma

Buttery
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Vegetarian

Origin

China, India, Japan, Russia
American

How to make

Serving Size

100
100

Ingredients

Plain cream, Whipped cream
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

-
-

Things you need

Bowl, Blender, Strainer
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Time Duration

Preparation Time

15- 20 minutes
15- 20 minutes

Cooking Time

25
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

40.00 °F37.40 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
5- 7 days

Difference between Butter and Soft Serve

Though Butter and Soft Serve, both are Dairy products, there is some prominent difference between Butter and Soft Serve. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter and Soft Serve. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter vs Soft Serve facts, dictate the similarities and differences between Butter and Soft Serve. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.