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Butter
Butter

Curd
Curd



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Butter
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Butter vs Curd

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Calories

Calories in 1 cup

1,628.00 Kcal206.00 Kcal
50 1927
👆🏻

Calories

717.00 Kcal98.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

102.00 Kcal14.00 Kcal
2 133
👆🏻

Calories in 1 oz

204.00 Kcal28.00 Kcal
10 717
👆🏻

Calories in 1 slice of

102.00 Kcal98.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

1.00 g11.12 g
0 215
👆🏻

Carbs

0.06 g3.38 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.06 g2.67 g
0 54.08
👆🏻

Fats

81.11 g4.30 g
0.1 175
👆🏻

Fat Content

4 %4 %
0 100
👆🏻

Saturated Fat

51.00 g1.72 g
0 67
👆🏻

Trans Fat

3.30 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

3.00 g0.12 g
0 48
👆🏻

Monounsaturated Fat

21.00 g0.78 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

0.85 mg17.00 mg
0 325
👆🏻

Vitamins

Vitamin A

2,499.00 IU140.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.16 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.04 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

3.00 µg12.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.17 µg0.43 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

60.00 IU3.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.50 µg0.10 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

2.32 mg0.08 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

7.00 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

24.00 mg83.00 mg
0 1705
👆🏻

Iron

0.02 mg0.07 mg
0 70
👆🏻

Magnesium

2.00 mg8.00 mg
0 444
👆🏻

Phosphorus

24.00 mg159.00 mg
0 1409
👆🏻

Potassium

24.00 mg104.00 mg
0 1794
👆🏻

Sodium

643.00 mg364.00 mg
0 7022.4
👆🏻

Zinc

0.09 mg0.40 mg
0 7.31
👆🏻

Other

Water

17.94 g79.79 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer

Other General Benefits

Improves digestion, Reduces body heat
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Results in shiny hair, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
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Nutritional Importance

Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing

What is

What is

Butter is an edible fatty solid made from cream and milk by the process of churning.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

Color

Pale yellow
White

Flavor

Salty
Sour

Aroma

Buttery
Fresh, Sour smell

Vegetarian

Origin

China, India, Japan, Russia
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How to make

Serving Size

100
100

Ingredients

Plain cream, Whipped cream
Milk, Yogurt

Fermentation Agent

-
Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Bowl, Blender, Strainer
Large pot, Stirrer

Time Duration

Preparation Time

15- 20 minutes
3- 4 hours

Cooking Time

25
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
5- 7 days

Comparison of Butter and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter and Curd, helps you to choose among them. Butter vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.