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Butter
Butter

Cream
Cream



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Butter
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Butter vs Cream Facts

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Calories

Calories in 1 cup

1,628.00 Kcal821.00 Kcal
50 1927
👆🏻

Calories

717.00 Kcal191.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

102.00 Kcal52.00 Kcal
2 133
👆🏻

Calories in 1 oz

204.00 Kcal52.00 Kcal
10 717
👆🏻

Calories in 1 slice of

102.00 Kcal52.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

1.00 g2.96 g
0 215
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Carbs

0.06 g2.80 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.06 g3.67 g
0 54.08
👆🏻

Fats

81.11 g19.10 g
0.1 175
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Fat Content

4 %38 %
0 100
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Saturated Fat

51.00 g10.18 g
0 67
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Trans Fat

3.30 g0.63 g
0 162
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Polyunsaturated Fat

3.00 g0.79 g
0 48
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Monounsaturated Fat

21.00 g4.53 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

0.85 mg2.50 mg
0 325
👆🏻

Vitamins

Vitamin A

2,499.00 IU656.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.19 mg
0 2.017
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Vitamin B3 (Niacin)

0.04 mg0.09 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

3.00 µg2.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.17 µg0.14 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.80 mg
0 7.7
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Vitamin D

60.00 IU44.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.50 µg1.10 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

2.32 mg0.12 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

7.00 µg1.70 µg
0 30.3
👆🏻

Minerals

Calcium

24.00 mg91.00 mg
0 1705
👆🏻

Iron

0.02 mg0.05 mg
0 70
👆🏻

Magnesium

2.00 mg9.00 mg
0 444
👆🏻

Phosphorus

24.00 mg92.00 mg
0 1409
👆🏻

Potassium

24.00 mg136.00 mg
0 1794
👆🏻

Sodium

643.00 mg72.00 mg
0 7022.4
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Zinc

0.09 mg0.32 mg
0 7.31
👆🏻

Other

Water

17.94 g74.51 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Absorps of Calcium & Vitamin B

Other General Benefits

Improves digestion, Reduces body heat
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Results in shiny hair, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
It has many culinary uses in both sweet and salty dishes.

Nutritional Importance

Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
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What is

What is

Butter is an edible fatty solid made from cream and milk by the process of churning.
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.

Color

Pale yellow
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Flavor

Salty
Creamy, Sweet, Thick

Aroma

Buttery
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Vegetarian

Origin

China, India, Japan, Russia
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How to make

Serving Size

100
100

Ingredients

Plain cream, Whipped cream
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon

Fermentation Agent

-
-

Things you need

Bowl, Blender, Strainer
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes
2- 3 hours

Cooking Time

25
20

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

40.00 °F99.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
2- 3 weeks

Difference between Butter and Cream

Though Butter and Cream, both are Dairy products, there is some prominent difference between Butter and Cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter and Cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter vs Cream facts, dictate the similarities and differences between Butter and Cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.