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How to make Butter and Caramel?


How to make Caramel and Butter


How to make

Serving Size
100  
100  

Ingredients
Plain cream, Whipped cream  
Milk, Sugar  

Fermentation Agent
-  
-  

Things you need
Bowl, Blender, Strainer  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
15- 20 minutes  

Cooking Time
25  
20  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F  
18
99.00 °F  
5

Shelf Life
2- 3 weeks  
2- 3 weeks  

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Comparison of Types of Butter

Types of Butter

Types of Butter


Comparison of Types of Butter