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Butter Fat
Butter Fat

Whey Protein
Whey Protein



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Butter Fat
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Whey Protein

Butter Fat vs Whey Protein Facts

Calories

Calories in 1 cup

1,876.00 Kcal113.00 Kcal
50 1927
👆🏻

Calories

744.00 Kcal352.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

102.00 Kcal27.00 Kcal
2 133
👆🏻

Calories in 1 oz

102.00 Kcal99.00 Kcal
10 717
👆🏻

Calories in 1 slice of

102.00 Kcal103.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

0.60 g78.13 g
0 215
👆🏻

Carbs

0.60 g6.25 g
0 205
👆🏻

Fiber

0.00 g3.10 g
0 10.3
👆🏻

Sugar

0.60 g0.00 g
0 54.08
👆🏻

Fats

82.20 g1.56 g
0.1 175
👆🏻

Fat Content

99 %1 %
0 100
👆🏻

Saturated Fat

52.10 g2.00 g
0 67
👆🏻

Trans Fat

2.90 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

2.80 g0.30 g
0 48
👆🏻

Monounsaturated Fat

20.90 g0.16 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.00 mg27.03 mg
0 325
👆🏻

Vitamins

Vitamin A

0.00 IU0.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.00 mg0.61 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.07 mg2.02 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.00 mg1.14 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.61 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

0.00 µg33.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.30 µg2.45 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.90 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

23.00 mg469.00 mg
0 1705
👆🏻

Iron

2.00 mg1.13 mg
0 70
👆🏻

Magnesium

2.00 mg195.00 mg
0 444
👆🏻

Phosphorus

23.00 mg1,321.00 mg
0 1409
👆🏻

Potassium

2.00 mg500.00 mg
0 1794
👆🏻

Sodium

606.00 mg156.00 mg
0 7022.4
👆🏻

Zinc

0.10 mg6.18 mg
0 7.31
👆🏻

Other

Water

5.00 g3.44 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Best for weight loss, Strong & healthy muscles, Improves digestion

Other General Benefits

-
Best for weight loss, Reduces unwanted fats, Improves digestion

Hair and Beauty Benefits

Skin Care

-
-

Hair Care

-
-

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

-
-

What is

What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.

Color

-
White

Flavor

-
Depends upon added flavoring agents

Aroma

-
-

Vegetarian

Origin

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Europe

How to make

Serving Size

100
100

Ingredients

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Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

-
-

Things you need

-
Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

-
8- 10 hours

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F72.00 °F
-20 383
👆🏻

Shelf Life

7- 10 days
Around 6 months

Difference between Butter Fat and Whey Protein

Though Butter Fat and Whey Protein, both are Dairy products, there is some prominent difference between Butter Fat and Whey Protein. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter Fat and Whey Protein. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter Fat vs Whey Protein facts, dictate the similarities and differences between Butter Fat and Whey Protein. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.