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Butter Fat
Butter Fat

Ricotta Cheese
Ricotta Cheese



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Butter Fat
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Ricotta Cheese

Butter Fat vs Ricotta Cheese

1 Calories
1.1 Calories
744.00 Kcal174.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.60 g11.26 g
Evaporated Milk Facts
0 215
1.8 Carbs
0.60 g3.04 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.60 g0.27 g
Swiss Cheese Facts
0 54.08
1.9 Fats
82.20 g12.98 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
52.10 g8.30 g
Amasi Facts
0 67
1.9.3 Trans Fat
2.90 g2.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
2.80 g0.39 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
20.90 g3.63 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.00 mg51.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU445.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg0.01 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.07 mg0.20 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.00 mg0.10 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.04 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
0.00 µg12.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 µg0.34 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
0.00 IU10.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.90 µg0.20 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.00 mg0.11 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg1.10 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
23.00 mg207.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
2.00 mg0.38 mg
Paneer Facts
0 70
2.4.3 Magnesium
2.00 mg11.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
23.00 mg2.50 mg
Gelato Facts
0 1409
2.4.5 Potassium
2.00 mg105.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
606.00 mg84.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.10 mg1.16 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
5.00 g71.70 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
NA
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
NA
3.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
NA
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
NA
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Not Available
Bowl, Cheesecloth, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Available
2- 3 hours
5.4.2 Cooking Time
NA
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F99.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
7- 10 days
1- 2 Weeks

Comparison of Butter Fat and Ricotta Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter Fat and Ricotta Cheese, helps you to choose among them. Butter Fat vs Ricotta Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.