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Quark
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kalori

Kalori ing 1 tuwung

1,876.00 Kcal215.00 Kcal
50 1927
👆🏻

kalori

744.00 Kcal0.08 Kcal
0 904
👆🏻

Kalori 1 tbsp

102.00 Kcal25.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

102.00 Kcal64.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

102.00 Kcal265.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

0.60 g14.10 g
0 215
👆🏻

karbohidrat

0.60 g3.50 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.60 g3.50 g
0 54.08
👆🏻

lemak

82.20 g10.60 g
0.1 175
👆🏻

Content lemak

99 %20 %
0 100
👆🏻

jenuh Lemak

52.10 g7.00 g
0 67
👆🏻

Trans Lemak

2.90 g0.00 g
0 162
👆🏻

asam lemak

2.80 g0.01 g
0 48
👆🏻

monounsaturated lemak

20.90 g0.20 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

2.00 mg1.00 mg
0 325
👆🏻

vitamins

vitamin A

0.00 IU0.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.00 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.07 mg0.30 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.00 mg0.50 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.01 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

0.00 μg19.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.30 μg0.70 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg1.00 mg
0 7.7
👆🏻

vitamin D

0.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.90 μg0.00 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.00 mg0.01 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 μg1.10 μg
0 30.3
👆🏻

Minerals

calcium

23.00 mg130.00 mg
0 1705
👆🏻

Iron

2.00 mg0.00 mg
0 70
👆🏻

Magnesium

2.00 mg10.00 mg
0 444
👆🏻

fosfor

23.00 mg100.00 mg
0 1409
👆🏻

kalium

2.00 mg150.00 mg
0 1794
👆🏻

sodium

606.00 mg40.00 mg
0 7022.4
👆🏻

seng

0.10 mg0.60 mg
0 7.31
👆🏻

liyane

Water

5.00 g80.53 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
Cancer ngalangi, Guwarsa sistem imun

Wuku Umum liyane

-
Best kanggo bobot mundhut, nyuda kolesterol, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Wuku rambute lan Beauty

Perawatan kulit

-
-

Perawatan Rambut

-
-

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
sumber protein sing apik, sedheng lemak

alergi

Gejala alergi

-
-

apa

apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Quark jinis produk biasa seger, umum kanggo masakan saka negara Jerman-speaking digawe dening anget susu soured nganti sarjana sing dikarepake ing coagulation (denaturation, curdling) protein susu wis ketemu, banjur tegang.

warna

-
-

roso

-
-

Aroma

-
-

vegetarian

Ya
-

asal

-
Jerman

Carane nggawe

Bantu Size

100
100

Úa

-
buttermilk, susu

fermentasi Agent

-
-

Iku sampeyan kudu

-
Bowl, cheesecloth, stirrer

wektu Duration

Wektu Preparation

-
24-36 jam

Wektu Cooking

-
20

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F86.00 ° F
-20 383
👆🏻

beting Life

7- 10 days
7- 10 days