Home
 My Dairy Diet

Butter Fat vs Milk

Butter Fat
Milk
Milk vs Butter Fat


Calories
Calories in 1 cup
1,876.00 Kcal  
99+
148.00 Kcal  
21
Calories
744.00 Kcal  
4
42.00 Kcal  
99+
Calories in 1 tbsp
102.00 Kcal  
99+
4.00 Kcal  
2
Calories in 1 oz
102.00 Kcal  
99+
18.00 Kcal  
7
Calories in 1 slice of
102.00 Kcal  
31
42.00 Kcal  
6
Serving size
100  
100  
Proteins
0.60 g  
99+
3.37 g  
99+
Carbs
0.60 g  
99+
4.99 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
0.60 g  
15
5.20 g  
99+
Fats
82.20 g  
99+
0.97 g  
8
Fat Content
99 %  
99+
4 %  
Saturated Fat
52.10 g  
99+
0.63 g  
6
Trans Fat
2.90 g  
15
0.00 g  
Polyunsaturated Fat
2.80 g  
7
0.04 g  
99+
Monounsaturated Fat
20.90 g  
6
0.28 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
2.00 mg  
99+
5.00 mg  
99+
Vitamins
  
  
Vitamin A
0.00 IU  
99+
47.00 IU  
99+
Vitamin B1 (Thiamin)
0.00 mg  
99+
0.02 mg  
36
Vitamin B2 (Riboflavin)
0.07 mg  
99+
0.19 mg  
99+
Vitamin B3 (Niacin)
0.00 mg  
99+
0.09 mg  
99+
Vitamin B6 (Pyridoxine)
0.00 mg  
99+
0.04 mg  
99+
Vitamin B9 (Folic acid, Folate)
0.00 µg  
99+
5.00 µg  
99+
Vitamin B12 (Cobalamin)
0.30 µg  
99+
0.47 µg  
35
Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38
Vitamin D
0.00 IU  
99+
1.00 IU  
99+
Vitamin D (D2+D3)
0.90 µg  
9
0.00 µg  
19
Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.01 mg  
99+
Vitamin K (Phylloquinone)
0.00 µg  
33
0.10 µg  
32
Minerals
  
  
Calcium
23.00 mg  
99+
125.00 mg  
99+
Iron
2.00 mg  
7
0.03 mg  
99+
Magnesium
2.00 mg  
99+
11.00 mg  
99+
Phosphorus
23.00 mg  
99+
95.00 mg  
99+
Potassium
2.00 mg  
99+
150.00 mg  
99+
Sodium
606.00 mg  
23
44.00 mg  
99+
Zinc
0.10 mg  
99+
0.42 mg  
99+
Other
  
  
Water
5.00 g  
89.92 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Prevents Cancer  
Other General Benefits
-  
Remedy for headache, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Keeps body hydrated  
Hair and Beauty Benefits
  
  
Skin Care
-  
Acts as a natural eye gel by treating puffy and swelling eyes, Acts as a natural facial cleanser, Natural moisturizer, Best remedy for skin problems, Cures and heals acne & acne scars, Enhances complexion, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Gives glowing and flawless skin, Lightens the skin tone, Natural homemade facial mask, Natural skin softner, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles, Used to remove makeup  
Hair Care
-  
Acts as a natural hair detangler, Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Prevents from balding, Results in shiny hair, Strengthens hair roots  
Nutritional Importance & Uses
  
  
Uses
-  
Gives a new look to leather materials when rubbed with it, Gives a shine to furniture, Gives a shine to the silverware when soaked in it, Washes away the ink stains and patches when scrubbed with it  
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  
Good source of Potassium, Good source of Calcium, Good source of protein, Rich in Phosphorus, Rich in Vitamin A, Rich in Vitamin D  
Allergy
  
  
Allergy Symptoms
-  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Hives, Labored breathing, Oral swelling, Rashes in the form of hives, Runny or stuffy nose, Sneezing  
What is
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!  
Color
-  
White  
Flavor
-  
Milky  
Aroma
-  
Milky  
Vegetarian
Yes  
Yes  
Origin
-  
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey  
How to make
Serving Size
100  
100  
Ingredients
-  
Raw milk or unpasteurized milk  
Fermentation Agent
-  
-  
Things you need
-  
Pan, Stirrer  
Time Duration
  
  
Preparation Time
-  
5 minutes  
Cooking Time
-  
15  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
99.00 °F  
5
Shelf Life
7- 10 days  
Up to 3 days  
Calories >>
<< All

Comparison of Types of Butter

Types of Butter

Types of Butter

Comparison of Types of Butter

Home | About | Contact | Disclaimer | Terms of use
© A softusvista inc. venture!