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Butter Fat
Butter Fat

Curd
Curd



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Butter Fat
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Curd

Butter Fat vs Curd

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Calories

Calories in 1 cup

1,876.00 Kcal206.00 Kcal
50 1927
👆🏻

Calories

744.00 Kcal98.00 Kcal
0 904
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Calories in 1 tbsp

102.00 Kcal14.00 Kcal
2 133
👆🏻

Calories in 1 oz

102.00 Kcal28.00 Kcal
10 717
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Calories in 1 slice of

102.00 Kcal98.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

0.60 g11.12 g
0 215
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Carbs

0.60 g3.38 g
0 205
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Fiber

0.00 g0.00 g
0 10.3
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Sugar

0.60 g2.67 g
0 54.08
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Fats

82.20 g4.30 g
0.1 175
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Fat Content

99 %4 %
0 100
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Saturated Fat

52.10 g1.72 g
0 67
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Trans Fat

2.90 g0.00 g
0 162
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Polyunsaturated Fat

2.80 g0.12 g
0 48
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Monounsaturated Fat

20.90 g0.78 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

2.00 mg17.00 mg
0 325
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Vitamins

Vitamin A

0.00 IU140.00 IU
0 2499
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Vitamin B1 (Thiamin)

0.00 mg0.03 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.07 mg0.16 mg
0 2.017
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Vitamin B3 (Niacin)

0.00 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.00 mg0.05 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

0.00 µg12.00 µg
0 87
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Vitamin B12 (Cobalamin)

0.30 µg0.43 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
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Vitamin D

0.00 IU3.00 IU
0 301
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Vitamin D (D2+D3)

0.90 µg0.10 µg
0 7.5
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Vitamin E (Alpha- Tocopherol)

0.00 mg0.08 mg
0 24.21
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Vitamin K (Phylloquinone)

0.00 µg0.00 µg
0 30.3
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Minerals

Calcium

23.00 mg83.00 mg
0 1705
👆🏻

Iron

2.00 mg0.07 mg
0 70
👆🏻

Magnesium

2.00 mg8.00 mg
0 444
👆🏻

Phosphorus

23.00 mg159.00 mg
0 1409
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Potassium

2.00 mg104.00 mg
0 1794
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Sodium

606.00 mg364.00 mg
0 7022.4
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Zinc

0.10 mg0.40 mg
0 7.31
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Other

Water

5.00 g79.79 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer

Other General Benefits

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Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions

Hair and Beauty Benefits

Skin Care

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Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

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Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

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Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing

What is

What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

Color

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White

Flavor

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Sour

Aroma

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Fresh, Sour smell

Vegetarian

Origin

-
-

How to make

Serving Size

100
100

Ingredients

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Milk, Yogurt

Fermentation Agent

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Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

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Large pot, Stirrer

Time Duration

Preparation Time

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3- 4 hours

Cooking Time

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15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

7- 10 days
5- 7 days

Comparison of Butter Fat and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter Fat and Curd, helps you to choose among them. Butter Fat vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.