Butter Fat

Curd

Butter Fat vs Curd

Butter Fat

Curd

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1 Calories

1.1 Calories in 1 cup

NA206.00 Kcal

70 1628

1.4 Calories

744.00 Kcal98.00 Kcal

0 904

1.9 Calories in 1 tbsp

NA14.00 Kcal

8 102

1.12 Calories in 1 oz

NA28.00 Kcal

12.2 204

1.15 Calories in 1 slice of

NANot Applicable

12.2 425

1.17 Serving size

100

1.18 Proteins

0.60 g11.12 g

0 215

1.20 Carbs

0.60 g3.38 g

0 205

1.20.3 Fiber

0.00 g0.00 g

0 10.3

1.20.4 Sugar

0.60 g2.67 g

0 54.08

1.22 Fats

82.20 g4.30 g

0.1 175

1.22.3 Fat Content

NANA

1 91

1.22.7 Saturated Fat

52.10 g1.72 g

0 67

1.22.9 Trans Fat

2.90 g0.00 g

0 162

2.2.2 Polyunsaturated Fat

2.80 g0.12 g

0 48

2.3.3 Monounsaturated Fat

20.90 g0.78 g

0 32.9

4 Nutrition

4.1 Serving Size

100

4.2 Cholesterol

2.00 mg17.00 mg

0 325

4.4 Vitamins

4.4.1 Vitamin A

0.00 IU140.00 IU

0 2499

4.4.4 Vitamin B1 (Thiamin)

0.00 mg0.03 mg

0 3.5

4.4.7 Vitamin B2 (Riboflavin)

0.07 mg0.16 mg

0 2.017

4.4.9 Vitamin B3 (Niacin)

0.00 mg0.10 mg

0 13.112

4.4.12 Vitamin B6 (Pyridoxine)

0.00 mg0.05 mg

-0.026 1.5

4.4.14 Vitamin B9 (Folic acid, Folate)

0.00 µg12.00 µg

0 87

4.4.17 Vitamin B12 (Cobalamin)

0.30 µg0.43 µg

0 4.03

4.4.21 Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

4.4.23 Vitamin D

0.00 IU3.00 IU

0 301

4.4.26 Vitamin D (D2+D3)

0.90 µg0.10 µg

0 7.5

4.4.28 Vitamin E (Alpha- Tocopherol)

0.00 mg0.08 mg

0 24.21

4.4.31 Vitamin K (Phylloquinone)

0.00 µg0.00 µg

0 30.3

4.7 Minerals

4.7.1 Calcium

23.00 mg83.00 mg

0 1705

4.7.4 Iron

2.00 mg0.07 mg

0 70

4.7.7 Magnesium

2.00 mg8.00 mg

0 444

4.7.10 Phosphorus

23.00 mg159.00 mg

0 1409

4.7.13 Potassium

2.00 mg104.00 mg

0 1794

4.7.16 Sodium

606.00 mg364.00 mg

0 7022.4

4.7.19 Zinc

0.10 mg0.40 mg

0 7.31

4.10 Other

4.10.1 Water

5.00 g79.79 g

0 221

4.10.3 Caffeine

0.00 g0.00 g

0 0

6 Benefits

6.1 Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer

6.2.3 Other General Benefits

Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions

6.4 Hair and Beauty Benefits

6.4.2 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

6.4.4 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

6.6 Nutritional Importance & Uses

6.6.2 Uses

No uses found

7.1.1 Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

8.1 Allergy

8.2.1 Allergy Symptoms

Not Available

Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing

9 What is

9.1 What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

9.2.3 Color

Not Available

White

9.3.1 Flavor

Not Available

Sour

9.3.3 Aroma

Not Available

Fresh, Sour smell

9.4.1 Vegetarian

✔ ✘

10.2 Origin

Unknown

12 How to make

12.1 Serving Size

100

12.3 Ingredients

Milk, Yogurt

12.4.1 Fermentation Agent

Not Applicable

Lactococcus Bulgaricus, Streptococcus thermophilus

12.6 Things you need

Not Available

Large pot, Stirrer

12.7 Time Duration

12.7.1 Preparation Time

Not Available

3- 4 hours

12.7.4 Cooking Time

12.8.1 Aging time

Not Available

Not Applicable

13.3 Storage & Shelf Life

13.3.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

13.7.2 Shelf Life

7- 10 days

5- 7 days

Comparison of Butter Fat and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter Fat and Curd, helps you to choose among them. Butter Fat vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.