1 kalori
1.1 kalori
744.00 Kcal98.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
ora Sumadhiya206.00 Kcal
70
1628
1.7 Kalori 1 tbsp
ora Sumadhiya14.00 Kcal
8
102
1.12 Kalori ing 1 oz
ora Sumadhiya28.00 Kcal
12.2
204
1.17 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
1.19 Bantu ukuran
1.20 protein
1.22 karbohidrat
1.22.5 serat
2.2.1 Sugar
2.5 lemak
2.5.4 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
2.5.9 jenuh Lemak
3.2.1 Trans Lemak
3.3.4 asam lemak
3.3.6 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
4.3.5 Vitamin B1 (thiamin)
4.4.3 Vitamin B2 (riboflavin)
4.5.4 Vitamin B3 (niacin)
4.5.8 Vitamin B6 (Pyridoxine)
0.00 mg0.05 mg
-0.026
1.5
4.5.11 Vitamin B9 (folic asam, folat | folat)
4.5.15 Vitamin B12 (Cobalamin)
6.1.1 Vitamin C (asam Ascorbic)
7.5.4 vitamin D
7.6.2 Vitamin D (D2 + D3)
7.6.4 Vitamin E (Alpha- tocopherol)
10.5.2 Vitamin K (Phylloquinone)
10.6 Minerals
10.6.1 calcium
10.6.2 Iron
10.6.3 Magnesium
10.6.4 fosfor
10.6.5 kalium
10.6.6 sodium
606.00 mg364.00 mg
0
7022.4
10.6.7 seng
10.7 liyane
10.7.1 Water
10.7.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
11.1.1 Wuku Umum liyane
NA
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
NA
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
11.2.2 Perawatan Rambut
NA
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
11.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
11.4 alergi
11.4.1 Gejala alergi
ora Sumadhiya
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
12 apa
12.1 apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
12.1.1 warna
12.1.2 roso
ora Sumadhiya
ora nguntungke
12.1.3 Aroma
ora Sumadhiya
Fresh, mambu ora nguntungke
12.1.4 vegetarian
12.2 asal
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
13.2.1 fermentasi Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
13.3 Iku sampeyan kudu
ora Sumadhiya
pot gedhe, stirrer
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
13.5.2 beting Life