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Butter Fat
Butter Fat

Curd
Curd



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Butter Fat
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Curd

How to make Butter Fat and Curd?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
NA
Milk, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
1.3 Things you need
Not Available
Large pot, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
Not Available
3- 4 hours
1.4.2 Cooking Time
NA
15
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
7- 10 days
5- 7 days

How is Butter Fat and Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Butter Fat and Curd. As we have already seen How to make Butter Fat? and How to make Curd? individually, here you can actually compare the way Butter Fat and Curd are made. Once you get to know how is Butter Fat and Curd made?, you will never choose a grocery store to buy them. It takes 15 minutes to make Curd. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.