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Butter Fat
Butter Fat

Butter
Butter



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Butter Fat
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Butter

Butter Fat vs Butter

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1 Calories
1.1 Calories
744.00 Kcal717.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA1,628.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA102.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA204.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.60 g215.00 g
Evaporated Milk Facts
0 215
1.8 Carbs
0.60 g0.06 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.60 g0.06 g
Swiss Cheese Facts
0 54.08
1.9 Fats
82.20 g81.11 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA4 %
Paneer Facts
1 91
1.9.2 Saturated Fat
52.10 g51.00 g
Amasi Facts
0 67
1.9.3 Trans Fat
2.90 g3.30 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
2.80 g3.00 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
20.90 g21.00 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.00 mg0.85 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU2,499.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg0.01 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.07 mg0.03 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.00 mg0.04 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.00 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
0.00 µg3.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 µg0.17 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
0.00 IU60.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.90 µg1.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.00 mg2.32 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µg7.00 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
23.00 mg24.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
2.00 mg0.02 mg
Paneer Facts
0 70
2.4.3 Magnesium
2.00 mg2.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
23.00 mg24.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
2.00 mg24.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
606.00 mg643.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.10 mg0.09 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
5.00 g17.94 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
NA
Improves digestion, Reduces body heat
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
3.2.2 Hair Care
NA
Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
3.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
4 What is
4.1 What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Butter is an edible fatty solid made from cream and milk by the process of churning.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Not Available
Salty
4.1.3 Aroma
Not Available
Buttery
4.1.4 Vegetarian
4.2 Origin
NA
China, India, Japan, Russia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
NA
Plain cream, Whipped cream
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Not Available
Bowl, Blender, Strainer
5.4 Time Duration
5.4.1 Preparation Time
Not Available
15- 20 minutes
5.4.2 Cooking Time
NA
25
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
7- 10 days
2- 3 weeks

Comparison of Butter Fat and Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter Fat and Butter, helps you to choose among them. Butter Fat vs Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.