Brie Cheese vs Curd
Calories
Calories in 1 pat
Not Available
206.00 Kcal
6
Calories per 100g
334.00 Kcal
35
98.00 Kcal
99+
Calories in 1 tbsp
Not Available
14.00 Kcal
3
Calories in 1 cup
Not Available
28.00 Kcal
3
Calories in 1 stick
Not Available
Not Applicable
Serving size
100
100
Proteins
20.75 g
27
11.12 g
39
Carbs
0.45 g
99+
3.38 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.45 g
5
2.67 g
26
Fats
27.68 g
99+
4.30 g
29
Saturated Fat
17.41 g
99+
1.72 g
12
Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
0.83 g
31
0.12 g
99+
Monounsaturated Fat
8.01 g
27
0.78 g
99+
Nutrition
Serving Size
100
100
Cholesterol
100.00 mg
10
17.00 mg
99+
Vitamins
Vitamin A
592.00 IU
31
140.00 IU
99+
Vitamin B1 (Thiamin)
0.07 mg
12
0.03 mg
30
Vitamin B2 (Riboflavin)
0.52 mg
7
0.16 mg
99+
Vitamin B3 (Niacin)
0.38 mg
14
0.10 mg
99+
Vitamin B6 (Pyridoxine)
0.24 mg
9
0.05 mg
39
Vitamin B9 (Folic acid, Folate)
65.00 µg
3
12.00 µg
23
Vitamin B12 (Cobalamin)
1.65 µg
9
0.43 µg
35
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
20.00 IU
22
3.00 IU
30
Vitamin D (D2+D3)
0.50 µg
12
0.10 µg
17
Vitamin E (Alpha- Tocopherol)
0.24 mg
25
0.08 mg
36
Vitamin K (Phylloquinone)
2.30 µg
13
0.00 µg
27
Minerals
Calcium
184.00 mg
99+
83.00 mg
99+
Iron
0.50 mg
27
0.07 mg
99+
Magnesium
20.00 mg
24
8.00 mg
99+
Phosphorus
188.00 mg
36
159.00 mg
38
Potassium
152.00 mg
99+
104.00 mg
99+
Sodium
629.00 mg
20
364.00 mg
30
Zinc
2.38 mg
25
0.40 mg
99+
Other
Water
48.42 g
79.79 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Hair and Beauty Benefits
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Allergy
Brie Cheese and Curd Allergy Symptoms
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
What is
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Color
Not Available
White
Brie Cheese and Curd Flavor
Fruity, Mild, Nutty, Tangy
Sour
Brie Cheese and Curd Aroma
Pronounced, Strong
Fresh, Sour smell
Vegetarian
No
Yes
Origin
France
Unknown
How to make
Serving Size
100
100
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Milk, Yogurt
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Large pot, Stirrer
Time Duration
Preparation Time
18 hours and 3-4 weeks of aging
3- 4 hours
Cooking Time
25
15
Aging time
7- 10 days
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
5- 7 days
5- 7 days
