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Brie Cheese
Brie Cheese

Clabber
Clabber



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Brie Cheese
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Clabber

Brie Cheese vs Clabber Facts

1 Calories
1.1 Calories
All about Semif..
334.00 Kcal
Rank: 35 (Overall)
110.00 Kcal
Rank: 66 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
ADD ⊕
1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
ADD ⊕
1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
ADD ⊕
1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
20.75 g
Rank: 27 (Overall)
3.00 g
Rank: 75 (Overall)
All about Evaporated Milk
ADD ⊕
1.8 Carbs
All about Dadiah
0.45 g
Rank: 89 (Overall)
2.00 g
Rank: 77 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
0.45 g
Rank: 5 (Overall)
0.00 g
Rank: N/A (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
27.68 g
Rank: 65 (Overall)
10.00 g
Rank: 42 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
17.41 g
Rank: 61 (Overall)
10.00 g
Rank: 45 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
Not Available
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.83 g
Rank: 31 (Overall)
0.00 g
Rank: 72 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
8.01 g
Rank: 27 (Overall)
0.00 g
Rank: 83 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
100.00 mg
Rank: 10 (Overall)
0.00 mg
Rank: 64 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
592.00 IU
Rank: 31 (Overall)
0.26 IU
Rank: 83 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.07 mg
Rank: 12 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.52 mg
Rank: 7 (Overall)
Not Available
Rank: N/A (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.38 mg
Rank: 14 (Overall)
Not Available
Rank: N/A (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.24 mg
Rank: 9 (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
65.00 µg
Rank: 3 (Overall)
Not Available
Rank: N/A (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
1.65 µg
Rank: 9 (Overall)
Not Available
Rank: N/A (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
20.00 IU
Rank: 22 (Overall)
Not Available
Rank: N/A (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
0.50 µg
Rank: 12 (Overall)
Not Available
Rank: N/A (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.24 mg
Rank: 25 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
2.30 µg
Rank: 13 (Overall)
Not Available
Rank: N/A (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
184.00 mg
Rank: 44 (Overall)
0.26 mg
Rank: 90 (Overall)
All about Cocoa Butter
ADD ⊕
2.4.2 Iron
All about Gjeto..
0.50 mg
Rank: 27 (Overall)
0.00 mg
Rank: 60 (Overall)
All about Paneer
ADD ⊕
2.4.3 Magnesium
All about Gjeto..
20.00 mg
Rank: 24 (Overall)
Not Available
Rank: N/A (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
188.00 mg
Rank: 36 (Overall)
Not Available
Rank: N/A (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
152.00 mg
Rank: 42 (Overall)
0.00 mg
Rank: 81 (Overall)
All about Gelato
ADD ⊕
2.4.6 Sodium
All about Doogh
629.00 mg
Rank: 20 (Overall)
600.00 mg
Rank: 25 (Overall)
All about Cocoa Butter
ADD ⊕
2.4.7 Zinc
All about Yak M..
2.38 mg
Rank: 25 (Overall)
0.00 mg
Rank: 66 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
48.42 g
Rank: 49 (Overall)
87.60 g
Rank: 14 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Improves digestion
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Natural tan remover
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Excellent hair conditioner, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of protein, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
Not Available
4 What is
4.1 What is
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Fruity, Mild, Nutty, Tangy
Not Available
4.1.3 Aroma
Pronounced, Strong
Not Available
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
Not Available
4.2 Origin
France
Irish
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Raw milk or unpasteurized milk
5.2.1 Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
5.3 Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Glass container with lid, Cheesecloth, Container
5.4 Time Duration
5.4.1 Preparation Time
18 hours and 3-4 weeks of aging
2 days
5.4.2 Cooking Time
25
NA
5.4.3 Aging time
7- 10 days
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
40.00 °F
Rank: 18 (Overall)
39.20 °F
Rank: 19 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
5- 7 days
1 Month

Difference between Brie Cheese and Clabber

Though Brie Cheese and Clabber, both are Dairy products, there is some prominent difference between Brie Cheese and Clabber. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Brie Cheese and Clabber. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Brie Cheese vs Clabber facts, dictate the Similarities and Differences between Brie Cheese and Clabber. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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