1 Calories
1.1 Calories
48.38 Kcal0.00 Kcal
0
904
1.7 Calories in 1 cup
1.12 Calories in 1 tbsp
1.14 Calories in 1 oz
1.16 Calories in 1 slice of
1.17 Serving size
1.18 Proteins
1.2 Carbs
3.2.1 Fiber
3.4.3 Sugar
3.6 Fats
3.7.3 Fat Content
3.8.2 Saturated Fat
3.10.2 Trans Fat
3.11.3 Polyunsaturated Fat
3.11.6 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
1,000.00 IU2.50 IU
0
2499
4.4.2 Vitamin B1 (Thiamin)
4.4.6 Vitamin B2 (Riboflavin)
4.5.4 Vitamin B3 (Niacin)
7.5.4 Vitamin B6 (Pyridoxine)
10.5.2 Vitamin B9 (Folic acid, Folate)
10.5.5 Vitamin B12 (Cobalamin)
10.5.7 Vitamin C (Ascorbic acid)
10.5.9 Vitamin D
11.2.1 Vitamin D (D2+D3)
11.2.2 Vitamin E (Alpha- Tocopherol)
11.3.2 Vitamin K (Phylloquinone)
11.4 Minerals
11.4.1 Calcium
11.4.3 Iron
11.4.5 Magnesium
11.4.7 Phosphorus
11.4.9 Potassium
11.4.11 Sodium
11.4.12 Zinc
11.5 Other
11.5.1 Water
11.5.3 Caffeine
12 Benefits
12.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Absorps of Calcium & Vitamin B
12.1.1 Other General Benefits
NA
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
12.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
12.3 Nutritional Importance & Uses
12.3.1 Uses
12.3.2 Nutritional Importance
Good source of Calcium, Rich in Vitamin A
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Not Available
13 What is
13.1 What is
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
13.1.1 Color
Not Available
Not Available
13.1.2 Flavor
Not Available
Not Available
13.1.3 Aroma
Not Available
Not Available
13.1.4 Vegetarian
13.2 Origin
14 How to make
14.1 Serving Size
14.2 Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
14.2.1 Fermentation Agent
Not Applicable
Not Applicable
14.3 Things you need
Bowl, Mortar, Pestle, Sauce pan
Large pot
14.4 Time Duration
14.4.1 Preparation Time
30- 40 minutes
15- 20 minutes
14.4.2 Cooking Time
14.4.3 Aging time
Not Available
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
14.5.3 Shelf Life