1 Nutrition
1.1 Serving Size
1.2 Cholesterol
1.4 Vitamins
1.4.1 Vitamin A
1.5.1 Vitamin B1 (Thiamin)
1.7.1 Vitamin B2 (Riboflavin)
1.9.1 Vitamin B3 (Niacin)
1.9.4 Vitamin B6 (Pyridoxine)
1.50 mg1.50 mg
-0.026
1.5
1.9.7 Vitamin B9 (Folic acid, Folate)
1.9.11 Vitamin B12 (Cobalamin)
1.10.2 Vitamin C (Ascorbic acid)
2.2.3 Vitamin D
2.3.4 Vitamin D (D2+D3)
2.3.6 Vitamin E (Alpha- Tocopherol)
2.4.3 Vitamin K (Phylloquinone)
2.5 Minerals
2.5.1 Calcium
3.2.2 Iron
3.2.4 Magnesium
3.3.3 Phosphorus
3.3.7 Potassium
3.3.11 Sodium
1.1.3 Zinc
1.4 Other
1.4.1 Water
1.3.1 Caffeine