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Amasi
Amasi

Creme Fraiche
Creme Fraiche



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Amasi
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Creme Fraiche

Amasi vs Creme Fraiche Facts

1 Calories
1.1 Calories
64.51 Kcal393.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.30 g2.26 g
All about Evaporated Milk
0 215
1.8 Carbs
4.50 g1.46 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
29.00 g1.80 g
All about Swiss Cheese
0 54.08
1.9 Fats
3.70 g31.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA28 %
All about Paneer
1 91
1.9.2 Saturated Fat
0.00 g22.10 g
Milk
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.00 g0.85 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.00 g7.66 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg57.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
85.80 IU190.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.14 mg0.17 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.16 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.03 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA23.50 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.27 µg0.12 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.50 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.80 IU0.20 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NANA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.10 mg0.50 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
90.00 mg75.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.08 mg
All about Paneer
0 70
2.4.3 Magnesium
NA0.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA64.00 mg
All about Gelato
0 1409
2.4.5 Potassium
470.00 mg101.00 mg
All about Gelato
0 1794
2.4.6 Sodium
0.00 mg26.70 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg0.24 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
80.00 g64.20 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Anti-inflammatory, Reduces unwanted fats, Fights diarrhea, Boosts immune system, Improves digestion, Aids absorption of nutrients, Reduces the inflammation, Strengthens the immune system
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Soothing treat in summer, Microbiological safety, Soothes mouth ulcers and candiasis
Low carb food
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is a probiotic superdrink
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Low fat, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid, Rich in probiotics
Good source of Calcium, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Bloating, Diarrhea, Gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Not Available
4 What is
4.1 What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Creme Fraiche
4.1.1 Color
White
White
4.1.2 Flavor
Sour
Sour
4.1.3 Aroma
Milky
Fresh
4.1.4 Vegetarian
4.2 Origin
Africa
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
A bit of same from a prior batch, Milk
Cultured buttermilk, Pasteurized Heavy Cream
5.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
5.3 Things you need
Container
Cheesecloth, Glass jar, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
5 minutes
5.4.2 Cooking Time
Not Applicable
2 days
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
100.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
3- 5 days

Difference between Amasi and Creme Fraiche

Though Amasi and Creme Fraiche, both are Dairy products, there is some prominent difference between Amasi and Creme Fraiche. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Amasi and Creme Fraiche. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Amasi vs Creme Fraiche facts, dictate the Similarities and Differences between Amasi and Creme Fraiche. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.