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Amasi
Amasi

Creme Fraiche
Creme Fraiche



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Amasi vs Creme Fraiche fakta

1 kalori
1.1 kalori
64.51 Kcal393.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.30 g2.26 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
4.50 g1.46 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
29.00 g1.80 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
3.70 g31.00 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya28 %
Kabeh babagan Paneer
1 91
1.1.1 jenuh Lemak
0.00 g22.10 g
Milk
0 67
1.2.1 Trans Lemak
0.00 gora Sumadhiya
Kabeh babagan Milk
0 162
1.3.1 asam lemak
0.00 g0.85 g
Kabeh babagan Paneer
0 48
1.4.1 monounsaturated lemak
0.00 g7.66 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
0.00 mg57.00 mg
Kabeh babagan Cream Cheese
0 325
2.5 vitamins
2.5.1 vitamin A
85.80 IU190.00 IU
Kabeh babagan Peanut Butter
0 2499
2.6.1 Vitamin B1 (thiamin)
0.04 mg0.02 mg
Kabeh babagan Paneer
0 3.5
2.6.3 Vitamin B2 (riboflavin)
0.14 mg0.17 mg
Kabeh babagan Cocoa Butter
0 2.017
2.7.1 Vitamin B3 (niacin)
0.10 mg0.16 mg
Kabeh babagan Cocoa Butter
0 13.112
2.7.3 Vitamin B6 (Pyridoxine)
0.04 mg0.03 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.7.5 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya23.50 μg
Kabeh babagan Cocoa Butter
0 87
2.7.7 Vitamin B12 (Cobalamin)
0.27 μg0.12 μg
Kabeh babagan Peanut Butter
0 4.03
2.7.9 Vitamin C (asam Ascorbic)
0.00 mg0.50 mg
Kabeh babagan Milk
0 7.7
2.7.11 vitamin D
0.80 IU0.20 IU
Kabeh babagan Yogurt
0 301
3.2.1 Vitamin D (D2 + D3)
ora Sumadhiyaora Sumadhiya
Kabeh babagan Milk
0 7.5
3.3.2 Vitamin E (Alpha- tocopherol)
0.10 mg0.50 mg
Kabeh babagan Paneer
0 24.21
3.3.4 Vitamin K (Phylloquinone)
ora Sumadhiya0.00 μg
Kabeh babagan Yogurt
0 30.3
3.4 Minerals
3.4.1 calcium
90.00 mg75.00 mg
Kabeh babagan Cocoa Butter
0 1705
3.4.3 Iron
0.00 mg0.08 mg
Kabeh babagan Paneer
0 70
3.4.5 Magnesium
ora Sumadhiya0.00 mg
Kabeh babagan Gelato
0 444
3.4.7 fosfor
ora Sumadhiya64.00 mg
Kabeh babagan Gelato
0 1409
3.4.9 kalium
470.00 mg101.00 mg
Kabeh babagan Gelato
0 1794
3.4.11 sodium
0.00 mg26.70 mg
Kabeh babagan Cocoa Butter
0 7022.4
3.4.13 seng
0.25 mg0.24 mg
Kabeh babagan Gelato
0 7.31
3.5 liyane
3.5.1 Water
80.00 g64.20 g
Kabeh babagan Cocoa Butter
0 221
3.6.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
4 Wuku
4.1 Kesehatan keuntungan
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun
Intolerants lactose, Ngedhunaké risiko CHD, safety microbiological, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
4.1.1 Wuku Umum liyane
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis
Low pangan milai
4.2 Wuku rambute lan Beauty
4.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit permukaané, moisturizer Natural, Nglindhungi kulit marang dryness
4.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
4.3 Pentinge nutrisi lan migunakake
4.3.1 ulah
Iku superdrink probiotic
Ora Efesus ketemu
4.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics
sumber apik saka Calcium, Sugih ing probiotics
4.4 alergi
4.4.1 Gejala alergi
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke
ora Sumadhiya
5 apa
5.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
Creme Fraiche
5.1.1 warna
putih
putih
5.1.2 roso
ora nguntungke
ora nguntungke
5.1.3 Aroma
milky
Fresh
5.1.4 vegetarian
Ya
Ya
5.2 asal
Afrika
France
6 Carane nggawe
6.1 Bantu Size
100
100
6.2 Úa
A dicokot saka padha saka kumpulan sadurunge, susu
buttermilk budhoyo, Pasteurized Cream Heavy
6.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
6.3 Iku sampeyan kudu
wadhah
cheesecloth, jar kaca, stirrer
6.4 wektu Duration
6.4.1 Wektu Preparation
10- 12 jam
5 menit
6.4.2 Wektu Cooking
ora ditrapake
2 days
6.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
6.5 Panyimpenan lan Beting Life
6.5.1 Pendingin suhu
100.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
6.5.3 beting Life
2- 3 minggu
3- 5 days