All About Whipped cream
Vitamin B9 (Folic acid, Folate)
4.00 µg 37
Vitamin C (Ascorbic acid)
0.60 mg 21
Vitamin E (Alpha- Tocopherol)
1.60 mg 7
Vitamin K (Phylloquinone)
3.20 µg 7
Adds brightness to skin, Gives a smoother skin 0
Nutritional Importance & Uses
0
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy. 0
½ cup Sugar, 1 cup of Heavy Cream 0
Refrigeration Temperature
40.00 °F 18
About Whipped cream
There are thousands of references, all over the web about Whipped cream, some explaining its nutritional value, some the health benefits of Whipped cream, while some elucidating the methods of how to make Whipped cream. But how about you get to know all about Whipped cream, on just one page! Yes you heard it, here you will get to know all information about Whipped cream. To begin with, Whipped cream is a Dairy product that belongs to the category Types of Dairy Products. It is made using ½ Cup Sugar, 1 Cup Of Heavy Cream. Moreover here you will get to know how many Whipped cream Calories will you gain, and the other nutrients by consuming Whipped cream. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Whipped cream. The Whipped cream Nutrition, will give you the vitamin and mineral content in Whipped cream. And at last you will get to know What is Whipped cream, with all the interesting facts about Whipped cream.