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All About Whipped cream



Calories

Calories in 1 cup
154.00 Kcal 24

Calories
257.00 Kcal 44

Calories in 1 tbsp
8.00 Kcal 6

Calories in 1 oz
73.00 Kcal 35

Calories in 1 slice of
52.00 Kcal 9

Serving size
100

Proteins
3.20 g 71

Carbs
12.00 g 31

Fiber
0.00 g 16

Sugar
8.00 g 55

Fats
22.00 g 55

Fat Content
30 % 27

Saturated Fat
14.00 g 56

Trans Fat
0.00 g

Polyunsaturated Fat
0.80 g 33

Monounsaturated Fat
6.00 g 42

Nutrition

Serving Size
100

Cholesterol
76.00 mg 20

Vitamins

Vitamin A
1,470.00 IU 2

Vitamin B1 (Thiamin)
0.02 mg 34

Vitamin B2 (Riboflavin)
0.11 mg 65

Vitamin B3 (Niacin)
0.04 mg 67

Vitamin B6 (Pyridoxine)
-0.03 mg 60

Vitamin B9 (Folic acid, Folate)
4.00 µg 42

Vitamin B12 (Cobalamin)
0.18 µg 53

Vitamin C (Ascorbic acid)
0.60 mg 30

Vitamin D
28.00 IU 17

Vitamin D (D2+D3)
0.70 µg 10

Vitamin E (Alpha- Tocopherol)
1.60 mg 8

Vitamin K (Phylloquinone)
3.20 µg 8

Minerals

Calcium
65.00 mg 82

Iron
0.03 mg 60

Magnesium
7.00 mg 48

Phosphorus
62.00 mg 76

Potassium
75.00 mg 72

Sodium
38.00 mg 70

Zinc
0.23 mg 68

Other

Water
57.71 g 54

Caffeine
0.00 g

Benefits

Health Benefits
-

Other General Benefits
-

Hair and Beauty Benefits

Skin Care
Adds brightness to skin, Gives a smoother skin

Hair Care
-

Nutritional Importance & Uses

Uses
-

Nutritional Importance
-

Allergy

Allergy Symptoms
-

What is

What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.

Color
-

Flavor
-

Aroma
-

Vegetarian
No

Origin
Europe

How to make

Serving Size
100

Ingredients
½ cup Sugar, 1 cup of Heavy Cream

Fermentation Agent
-

Things you need
Bowl, Blender

Time Duration

Preparation Time
10- 15 minutes

Cooking Time
-

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
40.00 °F 18

Shelf Life
3 days

Summary >>
<< How to make

About Whipped cream

There are thousands of references, all over the web about Whipped cream, some explaining its nutritional value, some the health benefits of Whipped cream, while some elucidating the methods of how to make Whipped cream. But how about you get to know all about Whipped cream, on just one page! Yes you heard it, here you will get to know all information about Whipped cream. To begin with, Whipped cream is a Dairy product that belongs to the category Types of Dairy Products. It is made using ½ Cup Sugar, 1 Cup Of Heavy Cream. Moreover here you will get to know how many Whipped cream Calories will you gain, and the other nutrients by consuming Whipped cream. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Whipped cream. The Whipped cream Nutrition, will give you the vitamin and mineral content in Whipped cream. And at last you will get to know What is Whipped cream, with all the interesting facts about Whipped cream.

Types of Dairy Products

Comparison of Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products