Definition of Sour cream and Khoa
Do you know What is Sour cream and Khoa. If you are looking for the definition of Sour cream and Khoa or want to know what is Sour cream and Khoa?, then this is where you will fetch your answers. Well, in simple terms
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
While Khoa Both these products are unique in their own ways. Sour cream is a White colored dairy product and Khoa is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears Sour flavor with a Milky aroma whereas Khoa has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in Europe, Greece, Italy, whereas origin of Khoa is traced back to Indian Subcontinent.