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Sour cream
Sour cream

Khoa
Khoa



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Sour cream
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Khoa

What is Sour cream and Khoa?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    White
    Sour
    Milky
    Europe, Greece, Italy
     
    Khoa
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    Indian Subcontinent

    Definition of Sour cream and Khoa

    Do you know Sour cream vs Khoa. If you are looking for the definition of Sour cream and Khoa or want to know what is Sour cream and Khoa?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Sour cream is a colored dairy product and Khoa is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears flavor with a aroma whereas Khoa has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in , whereas origin of Khoa is traced back to .