Do you know What is Milk Skin and Strained Yogurt. If you are looking for the definition of Milk Skin and Strained Yogurt or want to know what is Milk Skin and Strained Yogurt?, then this is where you will fetch your answers. Well, in simple terms Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids. While Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste. Both these products are unique in their own ways. Milk Skin is a White colored dairy product and Strained Yogurt is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk Skin bears Creamy, Milky and Thick flavor with a Milky aroma whereas Strained Yogurt has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Milk Skin originated in Japan, whereas origin of Strained Yogurt is traced back to Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East.