1 kalori
1.1 kalori
351.00 Kcal
Rank: 32 (Overall) ▶
0
904
1.2 Kalori ing 1 tuwung
463.00 Kcal
Rank: 16 (Overall) ▶
70
1628
1.3 Kalori 1 tbsp
60.00 Kcal
Rank: 13 (Overall) ▶
8
102
1.4 Kalori ing 1 oz
100.00 Kcal
Rank: 13 (Overall) ▶
12.2
204
1.5 Kalori ing 1 irisan
98.00 Kcal
Rank: 6 (Overall) ▶
12.2
425
1.6 Bantu ukuran
100
1.7 protein
25.58 g
Rank: 10 (Overall) ▶
0
215
1.8 karbohidrat
2.14 g
Rank: 76 (Overall) ▶
0
205
1.8.1 serat
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
0.56 g
Rank: 12 (Overall) ▶
0
54.08
1.9 lemak
26.62 g
Rank: 61 (Overall) ▶
0.1
175
1.9.1 Content lemak
ora Sumadhiya
Rank: N/A (Overall) ▶
1
91
1.9.2 jenuh Lemak
17.08 g
Rank: 59 (Overall) ▶
0
67
1.9.3 Trans Lemak
ora Sumadhiya
Rank: N/A (Overall) ▶
0
162
1.9.4 asam lemak
0.77 g
Rank: 34 (Overall) ▶
0
48
1.9.5 monounsaturated lemak
7.39 g
Rank: 34 (Overall) ▶
0
32.9
2 Nutrition
2.1 Bantu Size
100
2.2 kolesterol
69.00 mg
Rank: 22 (Overall) ▶
0
325
2.3 vitamins
2.3.1 vitamin A
880.00 IU
Rank: 20 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg
Rank: 37 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (riboflavin)
0.32 mg
Rank: 24 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (niacin)
0.16 mg
Rank: 27 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg
Rank: 24 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
10.00 μg
Rank: 25 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
1.46 μg
Rank: 14 (Overall) ▶
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg
Rank: 29 (Overall) ▶
0
7.7
2.3.9 vitamin D
20.00 IU
Rank: 22 (Overall) ▶
0
301
2.3.10 Vitamin D (D2 + D3)
0.50 μg
Rank: 12 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.23 mg
Rank: 26 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 μg
Rank: 14 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 calcium
756.00 mg
Rank: 9 (Overall) ▶
0
1705
2.4.2 Iron
0.52 mg
Rank: 25 (Overall) ▶
0
70
2.4.3 Magnesium
28.00 mg
Rank: 16 (Overall) ▶
0
444
2.4.4 fosfor
496.00 mg
Rank: 13 (Overall) ▶
0
1409
2.4.5 kalium
138.00 mg
Rank: 46 (Overall) ▶
0
1794
2.4.6 sodium
876.00 mg
Rank: 10 (Overall) ▶
0
7022.4
2.4.7 seng
3.23 mg
Rank: 11 (Overall) ▶
0
7.31
2.5 liyane
2.5.1 Water
40.95 g
Rank: 58 (Overall) ▶
0
221
2.5.2 kafein
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Wuku
3.1 Kesehatan keuntungan
Apik kanggo panon, balung sehat
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
4 apa
4.1 apa
Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.
4.1.1 warna
Pale kuning
4.1.2 roso
buttery, Mild, Sharp, Spicy, manis, tangy
4.1.3 Aroma
Pleasant
4.1.4 vegetarian
Ya
4.2 asal
Italia
5 Carane nggawe
5.1 Bantu Size
100
5.2 Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
5.2.1 fermentasi Agent
Not Applicable
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
ora Sumadhiya
5.4.2 Wektu Cooking
Unknown
5.4.3 tuwa wektu
4 months
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F
Rank: 19 (Overall) ▶
-20
383
5.5.2 beting Life
2- 3 minggu