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Carane nggawe Tilsit Cheese lan Swiss Cheese


Carane nggawe Swiss Cheese lan Tilsit Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
susu Cow pasteurized, rennet, budaya wiwitan   
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water   

fermentasi Agent
Not Applicable   
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik   
keju Press, cheesecloth, piso, pot gedhe, Wire whisk   

wektu Duration
  
  

Wektu Preparation
3-9 sasi tuwa   
3- 4 jam   

Wektu Cooking
40   
40   

tuwa wektu
ora Sumadhiya   
2 - 4 minggu   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
2- 3 minggu   
1 Month   

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Types of Cheese

Types of Cheese


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