Swiss Cheese vs Romano Cheese
kalori
kalori 1 pat
519.00 Kcal
19
ora Sumadhiya
kalori saben 100g
393.00 Kcal
17
387.00 Kcal
19
Kalori 1 tbsp
59.00 Kcal
12
ora Sumadhiya
kalori 1 tuwung
111.00 Kcal
19
110.00 Kcal
18
kalori 1 kelet
110.00 Kcal
10
ora Sumadhiya
Bantu ukuran
100
100
protein
26.96 g
8
31.80 g
6
karbohidrat
1.44 g
99+
3.63 g
99+
serat
0.00 g
15
0.00 g
15
Sugar
0.00 g
0.73 g
15
lemak
30.99 g
99+
26.94 g
99+
jenuh Lemak
18.23 g
99+
17.12 g
99+
Trans Lemak
2.00 g
9
ora Sumadhiya
asam lemak
1.34 g
15
0.59 g
99+
monounsaturated lemak
8.05 g
26
7.84 g
30
Nutrition
Bantu Size
100
100
kolesterol
92.00 mg
16
104.00 mg
8
vitamins
vitamin A
1,047.00 IU
11
415.00 IU
40
Vitamin B1 (thiamin)
0.01 mg
99+
0.04 mg
24
Vitamin B2 (riboflavin)
0.30 mg
26
0.37 mg
19
Vitamin B3 (niacin)
0.06 mg
99+
0.08 mg
99+
Vitamin B6 (Pyridoxine)
0.07 mg
25
0.09 mg
17
Vitamin B9 (folic asam, folat | folat)
10.00 μg
25
7.00 μg
30
Vitamin B12 (Cobalamin)
3.06 μg
2
1.12 μg
19
Vitamin C (asam Ascorbic)
0.00 mg
29
0.00 mg
29
vitamin D
0.00 IU
39
20.00 IU
22
Vitamin D (D2 + D3)
0.00 μg
18
0.50 μg
12
Vitamin E (Alpha- tocopherol)
0.60 mg
13
0.23 mg
26
Vitamin K (Phylloquinone)
1.40 μg
18
2.20 μg
14
Minerals
calcium
890.00 mg
7
1,064.00 mg
4
Iron
0.13 mg
99+
0.77 mg
17
Magnesium
33.00 mg
13
41.00 mg
10
fosfor
574.00 mg
9
760.00 mg
5
kalium
574.00 mg
6
86.00 mg
99+
sodium
187.00 mg
40
1,433.00 mg
7
seng
4.37 mg
4
2.58 mg
22
liyane
Water
37.63 g
30.91 g
kafein
0.00 g
0.00 g
Wuku
Kesehatan keuntungan
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon
Wuku Umum liyane
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Wuku rambute lan Beauty
Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Perawatan Rambut
ora Sumadhiya
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Pentinge nutrisi lan migunakake
ulah
Ora Efesus ketemu
Kerjane banget minangka Keju Tabel
Pentinge nutrisi
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
apik sumber saka protèin, sumber apik saka Calcium
alergi
Swiss Cheese lan Romano Cheese Gejala alergi
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
apa
apa
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
warna
Pale kuning
Pale kuning
Swiss Cheese lan Romano Cheese roso
nutty, manis
Mild, Sharp, tangy
Swiss Cheese lan Romano Cheese Aroma
fruity, kuwat
kuwat
vegetarian
Ya
Ya
asal
Swiss
Italia
Carane nggawe
Bantu Size
100
100
Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Streptococcus thermophilus
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
wektu Duration
Wektu Preparation
3- 4 jam
10- 12 jam
Wektu Cooking
40
90
tuwa wektu
2 - 4 minggu
5 months
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
1 Month
2- 4 months
