Swiss Cheese vs Romano Cheese

Swiss Cheese

Romano Cheese

Romano Cheese vs Swiss Cheese

kalori

kalori 1 pat

519.00 Kcal

ora Sumadhiya

kalori saben 100g

393.00 Kcal

387.00 Kcal

Kalori 1 tbsp

59.00 Kcal

ora Sumadhiya

kalori 1 tuwung

111.00 Kcal

110.00 Kcal

kalori 1 kelet

110.00 Kcal

ora Sumadhiya

Bantu ukuran

100

protein

26.96 g

31.80 g

karbohidrat

1.44 g

99+

3.63 g

99+

serat

0.00 g

Sugar

0.00 g

0.73 g

lemak

30.99 g

99+

26.94 g

99+

jenuh Lemak

18.23 g

99+

17.12 g

99+

Trans Lemak

2.00 g

ora Sumadhiya

asam lemak

1.34 g

0.59 g

99+

monounsaturated lemak

8.05 g

7.84 g

Nutrition

Bantu Size

100

kolesterol

92.00 mg

104.00 mg

vitamins

vitamin A

1,047.00 IU

415.00 IU

Vitamin B1 (thiamin)

0.01 mg

99+

0.04 mg

Vitamin B2 (riboflavin)

0.30 mg

0.37 mg

Vitamin B3 (niacin)

0.06 mg

99+

0.08 mg

99+

Vitamin B6 (Pyridoxine)

0.07 mg

0.09 mg

Vitamin B9 (folic asam, folat | folat)

10.00 μg

7.00 μg

Vitamin B12 (Cobalamin)

3.06 μg

1.12 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

0.00 IU

20.00 IU

Vitamin D (D2 + D3)

0.00 μg

0.50 μg

Vitamin E (Alpha- tocopherol)

0.60 mg

0.23 mg

Vitamin K (Phylloquinone)

1.40 μg

2.20 μg

Minerals

calcium

890.00 mg

1,064.00 mg

Iron

0.13 mg

99+

0.77 mg

Magnesium

33.00 mg

41.00 mg

fosfor

574.00 mg

760.00 mg

kalium

574.00 mg

86.00 mg

99+

sodium

187.00 mg

1,433.00 mg

seng

4.37 mg

2.58 mg

liyane

Water

37.63 g

30.91 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

ora Sumadhiya

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

Kerjane banget minangka Keju Tabel

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

apik sumber saka protèin, sumber apik saka Calcium

alergi

Swiss Cheese lan Romano Cheese Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.

warna

Pale kuning

Swiss Cheese lan Romano Cheese roso

nutty, manis

Mild, Sharp, tangy

Swiss Cheese lan Romano Cheese Aroma

fruity, kuwat

kuwat

vegetarian

asal

Swiss

Italia

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Streptococcus thermophilus

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

wektu Duration

Wektu Preparation

3- 4 jam

10- 12 jam

Wektu Cooking

tuwa wektu

2 - 4 minggu

5 months