Swiss Cheese vs Port de salut Cheese

Swiss Cheese

Port de salut Cheese

Port de salut Cheese vs Swiss Cheese

kalori

kalori saben 100g

393.00 Kcal

352.00 Kcal

kalori 1 pat

519.00 Kcal

ora Sumadhiya

Kalori 1 tbsp

59.00 Kcal

ora Sumadhiya

kalori 1 tuwung

111.00 Kcal

ora Sumadhiya

kalori 1 kelet

110.00 Kcal

ora Sumadhiya

Bantu ukuran

100

protein

26.96 g

23.78 g

karbohidrat

1.44 g

99+

0.57 g

99+

serat

0.00 g

Sugar

0.00 g

0.57 g

lemak

30.99 g

99+

28.20 g

99+

jenuh Lemak

18.23 g

99+

22.03 g

99+

Trans Lemak

2.00 g

162.00 g

asam lemak

1.34 g

0.96 g

monounsaturated lemak

8.05 g

12.33 g

Nutrition

Bantu Size

100

kolesterol

92.00 mg

0.00 mg

99+

vitamins

vitamin A

1,047.00 IU

1,092.00 IU

Vitamin B1 (thiamin)

0.01 mg

99+

0.01 mg

Vitamin B2 (riboflavin)

0.30 mg

0.24 mg

Vitamin B3 (niacin)

0.06 mg

99+

0.06 mg

99+

Vitamin B6 (Pyridoxine)

0.07 mg

0.05 mg

Vitamin B9 (folic asam, folat | folat)

10.00 μg

18.00 μg

Vitamin B12 (Cobalamin)

3.06 μg

1.50 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

0.00 IU

21.00 IU

Vitamin D (D2 + D3)

0.00 μg

0.50 μg

Vitamin E (Alpha- tocopherol)

0.60 mg

0.24 mg

Vitamin K (Phylloquinone)

1.40 μg

2.40 μg

Minerals

calcium

890.00 mg

650.00 mg

Iron

0.13 mg

99+

0.43 mg

Magnesium

33.00 mg

24.00 mg

fosfor

574.00 mg

360.00 mg

kalium

574.00 mg

136.00 mg

99+

sodium

187.00 mg

534.00 mg

seng

4.37 mg

2.60 mg

liyane

Water

37.63 g

45.45 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

panyerepan saka calcium & Vitamin B, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Ngalangi waos bosok, Nglindhungi penyakit Periodontal, Nglindhungi marang penyakit jantung, menehi energi, nyuda Osteoporosis

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

ora Sumadhiya

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

ora Sumadhiya

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

alergi

Swiss Cheese lan Port de salut Cheese Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

ora Sumadhiya

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.

warna

Pale kuning

ora Sumadhiya

Swiss Cheese lan Port de salut Cheese roso

nutty, manis

ora Sumadhiya

Swiss Cheese lan Port de salut Cheese Aroma

fruity, kuwat

ora Sumadhiya

vegetarian

Ora

asal

Swiss

France

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

wektu Duration

Wektu Preparation

3- 4 jam

1 jam

Wektu Cooking

tuwa wektu

2 - 4 minggu

ora Sumadhiya