Tilsit Cheese

Brie Cheese

Tilsit Cheese vs Brie Cheese fakta

Tilsit Cheese

Brie Cheese

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1 kalori

1.1 kalori

340.00 Kcal334.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiyaora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

96.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

24.41 g20.75 g

0 215

1.8 karbohidrat

1.88 g0.45 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

ora Sumadhiya0.45 g

0 54.08

1.9 lemak

25.98 g27.68 g

0.1 175

1.9.1 Content lemak

50 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

16.78 g17.41 g

0 67

1.9.3 Trans Lemak

0.00 gora Sumadhiya

0 162

1.9.4 asam lemak

0.72 g0.83 g

0 48

1.9.5 monounsaturated lemak

7.14 g8.01 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

29.00 mg100.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,045.00 IU592.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.06 mg0.07 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.36 mg0.52 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.21 mg0.38 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg0.24 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

20.00 μg65.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

2.10 μg1.65 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

ora Sumadhiya20.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

ora Sumadhiya0.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

ora Sumadhiya0.24 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

ora Sumadhiya2.30 μg

0 30.3

2.4 Minerals

2.4.1 calcium

700.00 mg184.00 mg

0 1705

2.4.2 Iron

0.23 mg0.50 mg

0 70

2.4.3 Magnesium

13.00 mg20.00 mg

0 444

2.4.4 fosfor

500.00 mg188.00 mg

0 1409

2.4.5 kalium

65.00 mg152.00 mg

0 1794

2.4.6 sodium

753.00 mg629.00 mg

0 7022.4

2.4.7 seng

3.50 mg2.38 mg

0 7.31

2.5 liyane

2.5.1 Water

42.86 g48.42 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

3.4 alergi

3.4.1 Gejala alergi

anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing

rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing

4 apa

4.1 apa

Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.

keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.

4.1.1 warna

Pale kuning

ora Sumadhiya

4.1.2 roso

ono krime, Mild, piquant, Spicy

fruity, Mild, nutty, tangy

4.1.3 Aroma

kuwat

pocapan, kuwat

4.1.4 vegetarian

Ora

4.2 asal

Swiss

France

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

susu Cow pasteurized, rennet, budaya wiwitan

budaya MM100, rennet, susu Unpasteurized cow kang

5.2.1 fermentasi Agent

Not Applicable

Mold Penicillium camemberti, Mold Penicillium candidum

5.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik

keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik

5.4 wektu Duration

5.4.1 Wektu Preparation

3-9 sasi tuwa

18 jam lan 3-4 minggu saka tuwa

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

ora Sumadhiya

7- 10 days

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F40.00 ° F

-20 383

5.5.2 beting Life

2- 3 minggu

5- 7 days

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