1 kalori
1.1 kalori
340.00 Kcal
Rank: 34 (Overall) ▶
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya
Rank: N/A (Overall) ▶
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya
Rank: N/A (Overall) ▶
8
102
1.4 Kalori ing 1 oz
96.00 Kcal
Rank: 11 (Overall) ▶
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiya
Rank: N/A (Overall) ▶
12.2
425
1.6 Bantu ukuran
100
1.7 protein
24.41 g
Rank: 15 (Overall) ▶
0
215
1.8 karbohidrat
1.88 g
Rank: 78 (Overall) ▶
0
205
1.8.1 serat
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
ora Sumadhiya
Rank: N/A (Overall) ▶
0
54.08
1.9 lemak
25.98 g
Rank: 60 (Overall) ▶
0.1
175
1.9.1 Content lemak
50 %
Rank: 17 (Overall) ▶
1
91
1.9.2 jenuh Lemak
16.78 g
Rank: 58 (Overall) ▶
0
67
1.9.3 Trans Lemak
0.00 g
Rank: N/A (Overall) ▶
0
162
1.9.4 asam lemak
0.72 g
Rank: 37 (Overall) ▶
0
48
1.9.5 monounsaturated lemak
7.14 g
Rank: 35 (Overall) ▶
0
32.9
2 Nutrition
2.1 Bantu Size
100
2.2 kolesterol
29.00 mg
Rank: 37 (Overall) ▶
0
325
2.3 vitamins
2.3.1 vitamin A
1,045.00 IU
Rank: 12 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (thiamin)
0.06 mg
Rank: 14 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (riboflavin)
0.36 mg
Rank: 20 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (niacin)
0.21 mg
Rank: 22 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg
Rank: 27 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
20.00 μg
Rank: 16 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
2.10 μg
Rank: 7 (Overall) ▶
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg
Rank: 29 (Overall) ▶
0
7.7
2.3.9 vitamin D
ora Sumadhiya
Rank: N/A (Overall) ▶
0
301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya
Rank: N/A (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
ora Sumadhiya
Rank: N/A (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
ora Sumadhiya
Rank: N/A (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 calcium
700.00 mg
Rank: 14 (Overall) ▶
0
1705
2.4.2 Iron
0.23 mg
Rank: 41 (Overall) ▶
0
70
2.4.3 Magnesium
13.00 mg
Rank: 33 (Overall) ▶
0
444
2.4.4 fosfor
500.00 mg
Rank: 12 (Overall) ▶
0
1409
2.4.5 kalium
65.00 mg
Rank: 70 (Overall) ▶
0
1794
2.4.6 sodium
753.00 mg
Rank: 14 (Overall) ▶
0
7022.4
2.4.7 seng
3.50 mg
Rank: 9 (Overall) ▶
0
7.31
2.5 liyane
2.5.1 Water
42.86 g
Rank: 51 (Overall) ▶
0
221
2.5.2 kafein
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Wuku
3.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
4 apa
4.1 apa
Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.
4.1.1 warna
Pale kuning
4.1.2 roso
ono krime, Mild, piquant, Spicy
4.1.3 Aroma
kuwat
4.1.4 vegetarian
Ora
4.2 asal
Swiss
5 Carane nggawe
5.1 Bantu Size
100
5.2 Úa
susu Cow pasteurized, rennet, budaya wiwitan
5.2.1 fermentasi Agent
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
5.4 wektu Duration
5.4.1 Wektu Preparation
3-9 sasi tuwa
5.4.2 Wektu Cooking
40
5.4.3 tuwa wektu
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F
Rank: 19 (Overall) ▶
-20
383
5.5.2 beting Life
2- 3 minggu