1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.6 kalori
340.00 Kcal458.00 Kcal
0
904
1.10 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.14 Kalori ing 1 oz
96.00 Kcalora Sumadhiya
12.2
204
1.19 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.21 Bantu ukuran
1.22 protein
1.29 karbohidrat
1.30.2 serat
1.31.3 Sugar
ora Sumadhiya54.08 g
0
54.08
1.32 lemak
1.34.4 Content lemak
1.34.9 jenuh Lemak
1.34.16 Trans Lemak
1.35.4 asam lemak
2.2.3 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.4 vitamins
5.4.1 vitamin A
1,045.00 IU246.00 IU
0
2499
5.5.4 Vitamin B1 (thiamin)
5.5.7 Vitamin B2 (riboflavin)
5.5.14 Vitamin B3 (niacin)
5.6.2 Vitamin B6 (Pyridoxine)
0.07 mg1.50 mg
-0.026
1.5
5.6.6 Vitamin B9 (folic asam, folat | folat)
5.6.12 Vitamin B12 (Cobalamin)
5.6.16 Vitamin C (asam Ascorbic)
5.7.2 vitamin D
ora Sumadhiya0.25 IU
0
301
5.7.7 Vitamin D (D2 + D3)
ora Sumadhiya2.50 μg
0
7.5
5.7.12 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.25 mg
0
24.21
5.9.2 Vitamin K (Phylloquinone)
ora Sumadhiya4.25 μg
0
30.3
5.10 Minerals
5.10.1 calcium
8.5.3 Iron
8.5.8 Magnesium
8.7.3 fosfor
14.5.3 kalium
14.5.5 sodium
753.00 mg246.00 mg
0
7022.4
14.5.6 seng
14.6 liyane
14.6.1 Water
14.6.2 kafein
15 Wuku
15.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
panyerepan saka calcium & Vitamin B
15.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
15.2 Wuku rambute lan Beauty
15.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
15.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
15.3 Pentinge nutrisi lan migunakake
15.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
15.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
15.4 alergi
15.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
ora Sumadhiya
16 apa
16.1 apa
Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.
Caramel punika Cairan digawe dening panas lan masak gula utawa sirup nganti dadi coklat sing digunakake minangka bahan kanggo nggawe werna lan panambah rasa pangan.
16.1.1 warna
Pale kuning
ora Sumadhiya
16.1.2 roso
ono krime, Mild, piquant, Spicy
ora Sumadhiya
16.1.3 Aroma
16.1.4 vegetarian
16.2 asal
17 Carane nggawe
17.1 Bantu Size
17.2 Úa
susu Cow pasteurized, rennet, budaya wiwitan
susu, Sugar
17.2.1 fermentasi Agent
Not Applicable
Not Applicable
17.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
2 Bowls, sauce pan, stirrer
17.4 wektu Duration
17.4.1 Wektu Preparation
3-9 sasi tuwa
15 20 menit
17.4.2 Wektu Cooking
17.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
17.5 Panyimpenan lan Beting Life
17.5.1 Pendingin suhu
39.20 ° F99.00 ° F
-20
383
17.5.2 beting Life