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Sour cream
Sour cream

Swiss Cheese
Swiss Cheese



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Sour cream vs Swiss Cheese

1 kalori
1.1 kalori
193.00 Kcal393.00 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
455.00 Kcal519.00 Kcal
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
24.00 Kcal59.00 Kcal
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
57.00 Kcal111.00 Kcal
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapake110.00 Kcal
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
2.10 g26.96 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
2.90 g1.44 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
2.90 g0.00 g
Milk
0 54.08
1.9 lemak
20.00 g30.99 g
Yakult fakta
0.1 175
1.9.1 Content lemak
14 %ora Sumadhiya
Paneer fakta
1 91
1.9.2 jenuh Lemak
12.00 g18.23 g
Amasi fakta
0 67
1.9.3 Trans Lemak
0.00 g2.00 g
Milk fakta
0 162
1.9.4 asam lemak
0.80 g1.34 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
5.00 g8.05 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
52.00 mg92.00 mg
Cream Cheese fakta
0 325
2.3 vitamins
2.3.1 vitamin A
436.00 IU1,047.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.00 mg0.01 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.20 mg0.30 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.10 mg0.06 mg
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.07 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
11.00 μg10.00 μg
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 μg3.06 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.90 mg0.00 mg
Milk fakta
0 7.7
2.3.9 vitamin D
0.00 IU0.00 IU
Yogurt fakta
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μg0.00 μg
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.40 mg0.60 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.70 μg1.40 μg
Yogurt fakta
0 30.3
2.4 Minerals
2.4.1 calcium
141.00 mg890.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.10 mg0.13 mg
Paneer fakta
0 70
2.4.3 Magnesium
11.00 mg33.00 mg
Gelato fakta
0 444
2.4.4 fosfor
85.00 mg574.00 mg
Gelato fakta
0 1409
2.4.5 kalium
211.00 mg574.00 mg
Gelato fakta
0 1794
2.4.6 sodium
70.00 mg187.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
0.30 mg4.37 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
71.00 g37.63 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
3.1.1 Wuku Umum liyane
NA
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
moisturizer Natural, Exfoliates kulit mati saka awak, Sugih ing asam laktat
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
3.2.2 Perawatan Rambut
Unknown
ora Sumadhiya
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber protein sing apik, Kalori dhuwur
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
3.4 alergi
3.4.1 Gejala alergi
diare, hives, mata gatel, rashes Kulit gatel, rame Nasal, stuffiness Nasal, irung runny utawa stuffy, wahing, mata mbanyu, wheezing
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
4 apa
4.1 apa
  • Ora nguntungke krim iku prodhuk susu dijupuk dening fermentasi krim biasa karo jinis tartamtu saka bakteri asam laktat.
  • Budaya bakterial, kang wis ngenalaken salah siji sengaja saka alamiah, ora nguntungke lan thickens krim.
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
4.1.1 warna
putih
Pale kuning
4.1.2 roso
ora nguntungke
nutty, manis
4.1.3 Aroma
milky
fruity, kuwat
4.1.4 vegetarian
Ya
Ya
4.2 asal
Eropah, Yunani, Italia
Swiss
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
krim Plain, susu skim
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
5.2.1 fermentasi Agent
Not Available
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Iku sampeyan kudu
Bowl, stirrer
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
5.4 wektu Duration
5.4.1 Wektu Preparation
20- 25 menit
3- 4 jam
5.4.2 Wektu Cooking
NA
40
5.4.3 tuwa wektu
ora Sumadhiya
2 - 4 minggu
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F39.20 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
1- 2 minggu
1 Month