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Sour cream
Sour cream

Swiss Cheese
Swiss Cheese



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Sour cream vs Swiss Cheese fakta

1 kalori
1.1 kalori
193.00 Kcal393.00 Kcal
Kabeh babagan Organic Milk
0 904
1.3 Kalori ing 1 tuwung
455.00 Kcal519.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.5 Kalori 1 tbsp
24.00 Kcal59.00 Kcal
Kabeh babagan Whipped cream
8 102
1.7 Kalori ing 1 oz
57.00 Kcal111.00 Kcal
Kabeh babagan Paneer
12.2 204
1.9 Kalori ing 1 irisan
ora ditrapake110.00 Kcal
Kabeh babagan Paneer
12.2 425
1.12 Bantu ukuran
100
100
1.13 protein
2.10 g26.96 g
Kabeh babagan Evaporated Milk
0 215
1.15 karbohidrat
2.90 g1.44 g
Kabeh babagan Cocoa Butter
0 205
1.15.2 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.15.4 Sugar
2.90 g0.00 g
Milk
0 54.08
1.17 lemak
20.00 g30.99 g
Kabeh babagan Yakult
0.1 175
1.17.2 Content lemak
14 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.17.5 jenuh Lemak
12.00 g18.23 g
Kabeh babagan Amasi
0 67
1.17.7 Trans Lemak
0.00 g2.00 g
Kabeh babagan Milk
0 162
1.17.9 asam lemak
0.80 g1.34 g
Kabeh babagan Paneer
0 48
1.17.10 monounsaturated lemak
5.00 g8.05 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
52.00 mg92.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
436.00 IU1,047.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.00 mg0.01 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.20 mg0.30 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.10 mg0.06 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.07 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
11.00 μg10.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 μg3.06 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.90 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
0.00 IU0.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μg0.00 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.40 mg0.60 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.70 μg1.40 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
141.00 mg890.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.10 mg0.13 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
11.00 mg33.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
85.00 mg574.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
211.00 mg574.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
70.00 mg187.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.30 mg4.37 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
71.00 g37.63 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
3.1.1 Wuku Umum liyane
NA
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
moisturizer Natural, Exfoliates kulit mati saka awak, Sugih ing asam laktat
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
3.2.2 Perawatan Rambut
Unknown
ora Sumadhiya
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber protein sing apik, Kalori dhuwur
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
3.4 alergi
3.4.1 Gejala alergi
diare, hives, mata gatel, rashes Kulit gatel, rame Nasal, stuffiness Nasal, irung runny utawa stuffy, wahing, mata mbanyu, wheezing
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
4 apa
4.1 apa
  • Ora nguntungke krim iku prodhuk susu dijupuk dening fermentasi krim biasa karo jinis tartamtu saka bakteri asam laktat.
  • Budaya bakterial, kang wis ngenalaken salah siji sengaja saka alamiah, ora nguntungke lan thickens krim.
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
4.1.1 warna
putih
Pale kuning
4.1.2 roso
ora nguntungke
nutty, manis
4.1.3 Aroma
milky
fruity, kuwat
4.1.4 vegetarian
Ya
Ya
4.2 asal
Eropah, Yunani, Italia
Swiss
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
krim Plain, susu skim
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
5.2.1 fermentasi Agent
Not Available
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Iku sampeyan kudu
Bowl, stirrer
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
5.4 wektu Duration
5.4.1 Wektu Preparation
20- 25 menit
3- 4 jam
5.4.2 Wektu Cooking
NA
40
5.4.3 tuwa wektu
ora Sumadhiya
2 - 4 minggu
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
1- 2 minggu
1 Month