1 kalori
1.1 Kalori ing 1 tuwung
519.00 Kcalora Sumadhiya
70
1628
1.2 kalori
393.00 Kcal0.06 Kcal
0
904
2.4 Kalori 1 tbsp
59.00 Kcalora Sumadhiya
8
102
2.7 Kalori ing 1 oz
111.00 Kcalora Sumadhiya
12.2
204
2.9 Kalori ing 1 irisan
110.00 Kcal425.00 Kcal
12.2
425
5.6 Bantu ukuran
5.7 protein
6.3 karbohidrat
6.4.2 serat
0.00 gora Sumadhiya
0
10.3
6.4.6 Sugar
6.6 lemak
6.6.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
6.6.5 jenuh Lemak
18.23 gora Sumadhiya
0
67
6.6.8 Trans Lemak
2.00 gora Sumadhiya
0
162
6.6.10 asam lemak
6.6.13 monounsaturated lemak
8.05 gora Sumadhiya
0
32.9
7 Nutrition
7.1 Bantu Size
7.2 kolesterol
92.00 mgora Sumadhiya
0
325
7.4 vitamins
7.4.1 vitamin A
1,047.00 IUora Sumadhiya
0
2499
8.2.3 Vitamin B1 (thiamin)
0.01 mgora Sumadhiya
0
3.5
10.5.2 Vitamin B2 (riboflavin)
0.30 mgora Sumadhiya
0
2.017
10.5.6 Vitamin B3 (niacin)
0.06 mgora Sumadhiya
0
13.112
10.5.8 Vitamin B6 (Pyridoxine)
0.07 mgora Sumadhiya
-0.026
1.5
10.6.2 Vitamin B9 (folic asam, folat | folat)
10.00 μgora Sumadhiya
0
87
10.6.3 Vitamin B12 (Cobalamin)
3.06 μgora Sumadhiya
0
4.03
10.6.6 Vitamin C (asam Ascorbic)
0.00 mgora Sumadhiya
0
7.7
10.6.8 vitamin D
0.00 IUora Sumadhiya
0
301
10.6.10 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
0
7.5
10.6.11 Vitamin E (Alpha- tocopherol)
0.60 mgora Sumadhiya
0
24.21
10.6.13 Vitamin K (Phylloquinone)
1.40 μgora Sumadhiya
0
30.3
10.7 Minerals
10.7.1 calcium
890.00 mgora Sumadhiya
0
1705
10.8.2 Iron
0.13 mgora Sumadhiya
0
70
10.8.4 Magnesium
33.00 mgora Sumadhiya
0
444
13.5.2 fosfor
574.00 mgora Sumadhiya
0
1409
13.5.4 kalium
574.00 mgora Sumadhiya
0
1794
13.5.5 sodium
187.00 mgora Sumadhiya
0
7022.4
13.5.6 seng
4.37 mgora Sumadhiya
0
7.31
13.6 liyane
13.6.1 Water
13.6.2 kafein
14 Wuku
14.1 Kesehatan keuntungan
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Obat kanggo kaku lan kuatir
14.1.1 Wuku Umum liyane
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
Unknown
14.2 Wuku rambute lan Beauty
14.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
NA
14.2.2 Perawatan Rambut
14.3 Pentinge nutrisi lan migunakake
14.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
14.3.2 Pentinge nutrisi
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
Unknown
14.4 alergi
14.4.1 Gejala alergi
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
ora Sumadhiya
15 apa
15.1 apa
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
Matzoon produk susu fermentasi asal Armenia.
15.1.1 warna
Pale kuning
ora Sumadhiya
15.1.2 roso
nutty, manis
ora Sumadhiya
15.1.3 Aroma
fruity, kuwat
ora Sumadhiya
15.1.4 vegetarian
15.2 asal
16 Carane nggawe
16.1 Bantu Size
16.2 Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
susu 1/2 liter, ragi
16.2.1 fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
16.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
kaca karo tutup, Bowl, microwave, sauce pan, stirrer
16.4 wektu Duration
16.4.1 Wektu Preparation
16.4.2 Wektu Cooking
16.4.3 tuwa wektu
2 - 4 minggu
ora Sumadhiya
16.5 Panyimpenan lan Beting Life
16.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
16.5.2 beting Life