1 kalori
1.1 kalori
193.00 Kcal67.80 Kcal
0
904
4.6 Kalori ing 1 tuwung
455.00 Kcalora Sumadhiya
70
1628
4.8 Kalori 1 tbsp
24.00 Kcalora Sumadhiya
8
102
4.12 Kalori ing 1 oz
57.00 Kcalora Sumadhiya
12.2
204
4.15 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
4.18 Bantu ukuran
4.19 protein
1.2 karbohidrat
1.3.2 serat
1.5.2 Sugar
2.3 lemak
2.5.3 Content lemak
2.9.1 jenuh Lemak
5.5.4 Trans Lemak
5.5.9 asam lemak
5.6.3 monounsaturated lemak
6 Nutrition
6.1 Bantu Size
6.2 kolesterol
7.3 vitamins
7.3.1 vitamin A
7.3.4 Vitamin B1 (thiamin)
8.3.4 Vitamin B2 (riboflavin)
1.14.2 Vitamin B3 (niacin)
1.15.2 Vitamin B6 (Pyridoxine)
0.00 mg0.04 mg
-0.026
1.5
1.19.1 Vitamin B9 (folic asam, folat | folat)
1.21.1 Vitamin B12 (Cobalamin)
10.8.8 Vitamin C (asam Ascorbic)
11.2.3 vitamin D
0.00 IUora Sumadhiya
0
301
11.4.2 Vitamin D (D2 + D3)
11.4.7 Vitamin E (Alpha- tocopherol)
11.4.10 Vitamin K (Phylloquinone)
1.2 Minerals
1.2.1 calcium
141.00 mg114.00 mg
0
1705
1.3.1 Iron
1.3.4 Magnesium
3.2.2 fosfor
4.7.2 kalium
211.00 mg170.00 mg
0
1794
5.1.2 sodium
70.00 mg37.50 mg
0
7022.4
7.7.3 seng
7.10 liyane
7.10.1 Water
7.10.5 kafein
8 Wuku
8.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
8.1.2 Wuku Umum liyane
8.2 Wuku rambute lan Beauty
8.2.1 Perawatan kulit
moisturizer Natural, Exfoliates kulit mati saka awak, Sugih ing asam laktat
efek Antioxidative
8.2.2 Perawatan Rambut
8.3 Pentinge nutrisi lan migunakake
8.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
8.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber protein sing apik, Kalori dhuwur
Sugih ing probiotics
8.4 alergi
8.4.1 Gejala alergi
diare, hives, mata gatel, rashes Kulit gatel, rame Nasal, stuffiness Nasal, irung runny utawa stuffy, wahing, mata mbanyu, wheezing
ora Sumadhiya
9 apa
9.1 apa
- Ora nguntungke krim iku prodhuk susu dijupuk dening fermentasi krim biasa karo jinis tartamtu saka bakteri asam laktat.
- Budaya bakterial, kang wis ngenalaken salah siji sengaja saka alamiah, ora nguntungke lan thickens krim.
- Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
- Viili punika yogurt pusaka tradisional saka Finlandia.
9.1.1 warna
9.1.2 roso
ora nguntungke
yogurt kaya
9.1.3 Aroma
9.1.4 vegetarian
9.2 asal
Eropah, Yunani, Italia
Finland, Swedia
10 Carane nggawe
10.1 Bantu Size
10.2 Úa
krim Plain, susu skim
budaya villi, susu kabèh
10.2.1 fermentasi Agent
Not Available
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
10.3 Iku sampeyan kudu
Bowl, stirrer
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
10.4 wektu Duration
10.4.1 Wektu Preparation
10.4.2 Wektu Cooking
10.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
10.5 Panyimpenan lan Beting Life
10.5.1 Pendingin suhu
40.00 ° F64.00 ° F
-20
383
10.5.4 beting Life