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Romano Cheese
Romano Cheese

Quark
Quark



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Romano Cheese
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Romano Cheese vs Quark

1 kalori
1.1 kalori
387.00 Kcal0.08 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
110.00 Kcalora Sumadhiya
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
31.80 g14.10 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
3.63 g3.50 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
0.73 g3.50 g
Swiss Cheese fakta
0 54.08
1.9 lemak
26.94 g10.60 g
Yakult fakta
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer fakta
1 91
1.9.2 jenuh Lemak
17.12 g7.00 g
Amasi fakta
0 67
1.9.3 Trans Lemak
ora Sumadhiyaora Sumadhiya
Milk fakta
0 162
1.9.4 asam lemak
0.59 g0.01 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
7.84 g0.20 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
104.00 mg1.00 mg
Cream Cheese fakta
0 325
2.3 vitamins
2.3.1 vitamin A
415.00 IU0.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.04 mg0.04 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.37 mg0.30 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.08 mgora Sumadhiya
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg0.01 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
7.00 μgora Sumadhiya
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.12 μg0.70 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg1.00 mg
Milk fakta
0 7.7
2.3.9 vitamin D
20.00 IU0.00 IU
Yogurt fakta
0 301
2.3.10 Vitamin D (D2 + D3)
0.50 μg0.00 μg
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.23 mg0.01 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 μgora Sumadhiya
Yogurt fakta
0 30.3
2.4 Minerals
2.4.1 calcium
1,064.00 mg130.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.77 mg0.00 mg
Paneer fakta
0 70
2.4.3 Magnesium
41.00 mg10.00 mg
Gelato fakta
0 444
2.4.4 fosfor
760.00 mg100.00 mg
Gelato fakta
0 1409
2.4.5 kalium
86.00 mg150.00 mg
Gelato fakta
0 1794
2.4.6 sodium
1,433.00 mg40.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
2.58 mg0.60 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
30.91 g80.53 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon
Cancer ngalangi, Guwarsa sistem imun
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Best kanggo bobot mundhut, nyuda kolesterol, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
ora ditetepake
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
NA
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Kerjane banget minangka Keju Tabel
NA
3.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium
sumber protein sing apik, sedheng lemak
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
ora Sumadhiya
4 apa
4.1 apa
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
Quark jinis produk biasa seger, umum kanggo masakan saka negara Jerman-speaking digawe dening anget susu soured nganti sarjana sing dikarepake ing coagulation (denaturation, curdling) protein susu wis ketemu, banjur tegang.
4.1.1 warna
Pale kuning
ora Sumadhiya
4.1.2 roso
Mild, Sharp, tangy
ora Sumadhiya
4.1.3 Aroma
kuwat
ora Sumadhiya
4.1.4 vegetarian
Ya
ora Sumadhiya
4.2 asal
Italia
Jerman
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
buttermilk, susu
5.2.1 fermentasi Agent
Streptococcus thermophilus
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Bowl, cheesecloth, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
10- 12 jam
24-36 jam
5.4.2 Wektu Cooking
90
20
5.4.3 tuwa wektu
5 months
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F86.00 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
2- 4 months
7- 10 days