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Romano Cheese
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Fermented Dairy products
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Dairy products for festivals
Types of Yogurt
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Romano Cheese
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Quark
Carane nggawe Romano Cheese lan Quark
Romano Cheese
Quark
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
buttermilk, susu
1.2.1 fermentasi Agent
Streptococcus thermophilus
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Bowl, cheesecloth, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
24-36 jam
1.4.2 Wektu Cooking
90
20
1.4.3 tuwa wektu
5 months
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F
86.00 ° F
Carane nggawe Frozen Yogurt?
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-20
383
1.5.2 beting Life
2- 4 months
7- 10 days
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