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Romano Cheese
Romano Cheese

Blue Cheese
Blue Cheese



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Romano Cheese vs Blue Cheese fakta

1 kalori
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.4 kalori
387.00 Kcal353.00 Kcal
Kabeh babagan Organic Milk
0 904
1.6 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.7 Kalori ing 1 oz
110.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.2 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.4 Bantu ukuran
100
100
1.5 protein
31.80 g21.40 g
Kabeh babagan Evaporated Milk
0 215
1.7 karbohidrat
3.63 g2.34 g
Kabeh babagan Cocoa Butter
0 205
1.8.2 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.10.1 Sugar
0.73 g0.50 g
Kabeh babagan Swiss Cheese
0 54.08
1.4 lemak
26.94 g28.74 g
Kabeh babagan Yakult
0.1 175
1.6.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.7.2 jenuh Lemak
17.12 g18.67 g
Kabeh babagan Amasi
0 67
1.8.3 Trans Lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Milk
0 162
1.12.1 asam lemak
0.59 g0.80 g
Kabeh babagan Paneer
0 48
2.3.1 monounsaturated lemak
7.84 g7.78 g
Kabeh babagan Zincica
0 32.9
3 Nutrition
3.1 Bantu Size
100
100
3.2 kolesterol
104.00 mg2.50 mg
Kabeh babagan Cream Cheese
0 325
3.3 vitamins
3.3.1 vitamin A
415.00 IU721.00 IU
Kabeh babagan Peanut Butter
0 2499
3.4.3 Vitamin B1 (thiamin)
0.04 mg0.03 mg
Kabeh babagan Paneer
0 3.5
4.2.1 Vitamin B2 (riboflavin)
0.37 mg0.38 mg
Kabeh babagan Cocoa Butter
0 2.017
4.3.2 Vitamin B3 (niacin)
0.08 mg1.02 mg
Kabeh babagan Cocoa Butter
0 13.112
4.3.5 Vitamin B6 (Pyridoxine)
0.09 mg1.50 mg
Kabeh babagan Whipped cream
-0.026 1.5
4.3.11 Vitamin B9 (folic asam, folat | folat)
7.00 μg36.00 μg
Kabeh babagan Cocoa Butter
0 87
5.2.2 Vitamin B12 (Cobalamin)
1.12 μg1.22 μg
Kabeh babagan Peanut Butter
0 4.03
5.3.3 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
5.3.8 vitamin D
20.00 IU21.00 IU
Kabeh babagan Yogurt
0 301
5.3.12 Vitamin D (D2 + D3)
0.50 μg0.50 μg
Kabeh babagan Milk
0 7.5
5.4.3 Vitamin E (Alpha- tocopherol)
0.23 mg0.25 mg
Kabeh babagan Paneer
0 24.21
5.4.7 Vitamin K (Phylloquinone)
2.20 μg2.40 μg
Kabeh babagan Yogurt
0 30.3
5.5 Minerals
5.5.1 calcium
1,064.00 mg528.00 mg
Kabeh babagan Cocoa Butter
0 1705
5.5.6 Iron
0.77 mg0.31 mg
Kabeh babagan Paneer
0 70
5.5.9 Magnesium
41.00 mg23.00 mg
Kabeh babagan Gelato
0 444
5.6.4 fosfor
760.00 mg387.00 mg
Kabeh babagan Gelato
0 1409
5.6.10 kalium
86.00 mg256.00 mg
Kabeh babagan Gelato
0 1794
5.8.2 sodium
1,433.00 mg1,146.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
6.4.2 seng
2.58 mg2.66 mg
Kabeh babagan Gelato
0 7.31
8.6 liyane
8.6.1 Water
30.91 g42.41 g
Kabeh babagan Cocoa Butter
0 221
8.6.5 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
9 Wuku
9.1 Kesehatan keuntungan
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon
sistem gemeter Aids
9.1.1 Wuku Umum liyane
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
9.2 Wuku rambute lan Beauty
9.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
9.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
9.3 Pentinge nutrisi lan migunakake
9.3.1 ulah
Kerjane banget minangka Keju Tabel
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
9.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
9.4 alergi
9.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, ora Sumadhiya, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
10 apa
10.1 apa
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
Character length exceed error
10.1.1 warna
Pale kuning
ora Sumadhiya
10.1.2 roso
Mild, Sharp, tangy
salty, Sharp, tangy
10.1.3 Aroma
kuwat
mambu ora nguntungke, kuwat
10.1.4 vegetarian
Ya
Ora
10.2 asal
Italia
Eropah, France
11 Carane nggawe
11.1 Bantu Size
100
100
11.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
11.2.1 fermentasi Agent
Streptococcus thermophilus
Mold Penicillium glaucum, Mold Penicillium roqueforti
11.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
2 Bowls, sauce pan, stirrer
11.4 wektu Duration
11.4.1 Wektu Preparation
10- 12 jam
15 20 menit
11.4.2 Wektu Cooking
90
20
11.4.3 tuwa wektu
5 months
ora Sumadhiya
11.5 Panyimpenan lan Beting Life
11.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
11.5.3 beting Life
2- 4 months
3-4 minggu