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Ricotta Cheese
Ricotta Cheese

Yogurt
Yogurt



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Ricotta Cheese
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Ricotta Cheese vs Yogurt

1 kalori
1.1 kalori
174.00 Kcal59.00 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiya134.00 Kcal
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiya9.00 Kcal
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya17.00 Kcal
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
11.26 g5.00 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
3.04 g3.60 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
0.27 g3.24 g
Swiss Cheese fakta
0 54.08
1.9 lemak
12.98 g0.39 g
Yakult fakta
0.1 175
1.9.1 Content lemak
ora Sumadhiya3 %
Paneer fakta
1 91
1.9.2 jenuh Lemak
8.30 g0.12 g
Amasi fakta
0 67
1.9.3 Trans Lemak
2.00 g0.00 g
Milk fakta
0 162
1.9.4 asam lemak
0.39 g0.01 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
3.63 g0.05 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
51.00 mg5.00 mg
Cream Cheese fakta
0 325
2.3 vitamins
2.3.1 vitamin A
445.00 IU4.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.01 mg0.02 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.20 mg0.28 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.10 mg0.21 mg
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.06 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
12.00 μg7.00 μg
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.34 μg0.75 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk fakta
0 7.7
2.3.9 vitamin D
10.00 IU0.00 IU
Butter
0 301
2.3.10 Vitamin D (D2 + D3)
0.20 μg0.00 μg
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.11 mg0.01 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.10 μg0.00 μg
Butter
0 30.3
2.4 Minerals
2.4.1 calcium
207.00 mg110.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.38 mg0.07 mg
Paneer fakta
0 70
2.4.3 Magnesium
11.00 mg11.00 mg
Gelato fakta
0 444
2.4.4 fosfor
2.50 mg135.00 mg
Gelato fakta
0 1409
2.4.5 kalium
105.00 mg141.00 mg
Gelato fakta
0 1794
2.4.6 sodium
84.00 mg36.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
1.16 mg0.52 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
71.70 g85.10 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
3.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
NA
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
3.3.2 Pentinge nutrisi
sumber protein sing apik
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
4 apa
4.1 apa
Character length exceed error
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
4.1.1 warna
putih
putih
4.1.2 roso
ora Sumadhiya
ono krime
4.1.3 Aroma
ora Sumadhiya
Fresh
4.1.4 vegetarian
Ora
Ora
4.2 asal
Italia
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
1 tuwung saka krim heavy, 8 cangkir saka kabèh susu, Salt, cukà
susu, Salt, cukà
5.2.1 fermentasi Agent
Not Applicable
Not Available
5.3 Iku sampeyan kudu
Bowl, cheesecloth, sauce pan, stirrer
Bowl, Pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
2- 3 jam
8- 10 jam
5.4.2 Wektu Cooking
30
15
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
99.00 ° F99.00 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
1- 2 minggu
3- 5 days