Apa Ricotta Cheese lan Yogurt

Ricotta Cheese

Yogurt

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1 apa

1.1 apa

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Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

1.1.1 warna

putih

1.1.2 roso

ora Sumadhiya

ono krime

1.1.3 Aroma

ora Sumadhiya

Fresh

1.1.4 vegetarian

Ora

1.2 asal

Italia

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

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