×

Provolone Cheese
Provolone Cheese

Milk Powder
Milk Powder



ADD
Compare
X
Provolone Cheese
X
Milk Powder

Provolone Cheese vs Milk Powder fakta

1 kalori
1.1 kalori
351.00 Kcal362.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
463.00 Kcal434.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
60.00 Kcal17.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
100.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
98.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
25.58 g36.16 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
2.14 g51.98 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.56 g51.98 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
26.62 g0.77 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
17.08 g0.50 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.77 g0.03 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
7.39 g0.20 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
69.00 mg20.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
880.00 IU22.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.42 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.32 mg1.55 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.16 mg0.95 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.36 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
10.00 μg50.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.46 μg4.03 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg6.80 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
20.00 IU0.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.50 μg0.00 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.23 mg0.00 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 μg0.10 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
756.00 mg1,257.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.52 mg0.32 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
28.00 mg110.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
496.00 mg968.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
138.00 mg1,794.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
876.00 mg535.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
3.23 mg4.08 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
40.95 g3.16 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Apik kanggo panon, balung sehat
mbantu panyerepan saka gizi, Ono gunane kanggo sistem reproduksi, Nambah panyerepan calcium, Nambah wutah ing anak, Sarujuk kanggo bayi, Otot kuwat lan sehat, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko gallstones, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nyuda kurang nutrisi, Nyuda vitamin inadequancy
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
ora Sumadhiya
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
ora Sumadhiya
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Lemak susu bubuk free digunakake minangka agen saturating ing pangolahan Biotechnological, Wis akeh Efesus kuliner ing loro pasugatan legi lan asin., Iku item umum ing panggonan kono susu seger ora pilihan sing sregep, kaya papan ndhelik jembaré., Punika kadhangkala dipigunakaké ing film-nggawe minangka nyonggo nontoxic., Kang digunakake ing resep-resep ngendi nambah susu bakal nggawe produk lancip, kaya barang baked., Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, Sakit Kepala, Longgar dhingklik ngemot getih utawa mucus, ora Sumadhiya, gedhe Oral, Rashes ing wangun hives, inflammation kulit, wahing, Tightening tenggorokan, mutahke
4 apa
4.1 apa
Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.
susu bubuk utawa susu pepe produk biasa digawe dening evaporating susu kanggo dryness. Tujuane kang kanggo ngluwihi gesang beting.
4.1.1 warna
Pale kuning
putih
4.1.2 roso
buttery, Mild, Sharp, Spicy, manis, tangy
milky
4.1.3 Aroma
Pleasant
milky
4.1.4 vegetarian
Ya
Ya
4.2 asal
Italia
Rusia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
susu pasteurized
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
ora ditrapake
5.4 wektu Duration
5.4.1 Wektu Preparation
ora Sumadhiya
ora Sumadhiya
5.4.2 Wektu Cooking
Unknown
ora Sumadhiya
5.4.3 tuwa wektu
4 months
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F40.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
2 taun