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Provolone Cheese
Provolone Cheese

Cream Cheese
Cream Cheese



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Provolone Cheese
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Provolone Cheese vs Cream Cheese

1 kalori
1.1 kalori
351.00 Kcal350.00 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
463.00 Kcal812.00 Kcal
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
60.00 Kcal35.00 Kcal
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
100.00 Kcal99.00 Kcal
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
98.00 Kcal66.00 Kcal
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
25.58 g6.15 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
2.14 g5.52 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
0.56 g3.76 g
Swiss Cheese fakta
0 54.08
1.9 lemak
26.62 g34.44 g
Yakult fakta
0.1 175
1.9.1 Content lemak
ora Sumadhiya65 %
Paneer fakta
1 91
1.9.2 jenuh Lemak
17.08 g2.93 g
Amasi fakta
0 67
1.9.3 Trans Lemak
ora Sumadhiya15.00 g
Milk fakta
0 162
1.9.4 asam lemak
0.77 g0.22 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
7.39 g1.29 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
69.00 mg0.00 mg
Butter
0 325
2.3 vitamins
2.3.1 vitamin A
880.00 IU1,111.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.00 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.32 mg0.03 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.16 mg0.09 mg
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.06 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
10.00 μg1.00 μg
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.46 μg0.03 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk fakta
0 7.7
2.3.9 vitamin D
20.00 IU0.00 IU
Yogurt fakta
0 301
2.3.10 Vitamin D (D2 + D3)
0.50 μg0.00 μg
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.23 mg0.86 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 μg0.30 μg
Yogurt fakta
0 30.3
2.4 Minerals
2.4.1 calcium
756.00 mg97.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.52 mg0.11 mg
Paneer fakta
0 70
2.4.3 Magnesium
28.00 mg9.00 mg
Gelato fakta
0 444
2.4.4 fosfor
496.00 mg107.00 mg
Gelato fakta
0 1409
2.4.5 kalium
138.00 mg132.00 mg
Gelato fakta
0 1794
2.4.6 sodium
876.00 mg314.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
3.23 mg0.50 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
40.95 g52.62 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
Apik kanggo panon, balung sehat
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
ora Sumadhiya
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit permukaané, Shrinks lan tightens pori
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Stimulates wutah rambute, Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
Kalori dhuwur, isi lemak sugih
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
4 apa
4.1 apa
Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
4.1.1 warna
Pale kuning
putih
4.1.2 roso
buttery, Mild, Sharp, Spicy, manis, tangy
ono krime, Mild, manis
4.1.3 Aroma
Pleasant
Fresh, Pleasant
4.1.4 vegetarian
Ya
Ya
4.2 asal
Italia
Amerika Serikat
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
5.2.1 fermentasi Agent
Not Applicable
Mesophilic bacteria
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
Bowl, colander, pot gedhe, muslin
5.4 wektu Duration
5.4.1 Wektu Preparation
ora Sumadhiya
2 minggu
5.4.2 Wektu Cooking
Unknown
30
5.4.3 tuwa wektu
4 months
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F40.00 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
2- 3 minggu
3-4 minggu