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Paneer
Paneer

Processed Cheese
Processed Cheese



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Processed Cheese

Paneer vs Processed Cheese fakta

kalori

Kalori ing 1 tuwung

79.90 Kcal348.00 Kcal
50 1927
👆🏻

kalori

43.50 Kcal366.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

98.00 Kcal71.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

12.20 Kcal110.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

12.20 Kcal348.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

18.30 g18.13 g
0 215
👆🏻

karbohidrat

5.50 g4.78 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

5.50 g2.26 g
0 54.08
👆🏻

lemak

0.90 g30.71 g
0.1 175
👆🏻

Content lemak

1 %23 %
0 100
👆🏻

jenuh Lemak

0.60 g6.00 g
0 67
👆🏻

Trans Lemak

0.00 g0.00 g
0 162
👆🏻

asam lemak

0.00 g1.20 g
0 48
👆🏻

monounsaturated lemak

0.30 g10.20 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

4.60 mg35.00 mg
0 325
👆🏻

vitamins

vitamin A

174.00 IU1,131.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.00 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.20 mg0.23 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.10 mg0.08 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

5.80 μg8.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.50 μg1.50 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.10 mg0.00 mg
0 7.7
👆🏻

vitamin D

46.00 IU301.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg7.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.00 mg0.80 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 μg3.64 μg
0 30.3
👆🏻

Minerals

calcium

127.00 mg772.80 mg
0 1705
👆🏻

Iron

0.00 mg0.26 mg
0 70
👆🏻

Magnesium

11.90 mg37.80 mg
0 444
👆🏻

fosfor

101.00 mg718.20 mg
0 1409
👆🏻

kalium

161.00 mg297.00 mg
0 1794
👆🏻

sodium

47.50 mg1,705.00 mg
0 7022.4
👆🏻

seng

0.50 mg3.90 mg
0 7.31
👆🏻

liyane

Water

89.40 g39.61 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

Ono kanggo ngedhunaké awak, bali lan peserta pain, Best kanggo bobot mundhut, Obat kanggo Osteoporosis, Nyuda meksa getih, Cancer ngalangi
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi

Wuku Umum liyane

Kiat cartilages lan jaringan, Guwarsa sistem imun, mbenakake pencernaan, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok

Wuku rambute lan Beauty

Perawatan kulit

Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Free saka radikal, Menehi kulit sumringah lan ayu, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Ngruwat garis nggoleki lan kisut
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

Stimulates wutah rambute, Strengthens werna rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

banyu turahané saka Paneer bisa digunakake kanggo nggawe keuangan
-

Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

alergi

Gejala alergi

bloating weteng, weteng cramps, weteng pain, anafilaksis, rame, constipation, gas, Detak jantunge, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, inflammation kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
-

apa

apa

Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.
keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.

warna

putih
kuning

roso

milky
-

Aroma

Fresh, milky
-

vegetarian

Ya
-

asal

Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan
Swiss

Carane nggawe

Bantu Size

100
100

Úa

Sawetara irungnya saka jus lemon, susu, Salt, cukà
keju, Cream of Tartar, gelatin, susu Powder, Salt

fermentasi Agent

-
-

Iku sampeyan kudu

Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer

wektu Duration

Wektu Preparation

30- 40 menit
2- 3 jam

Wektu Cooking

15
25

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

99.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

5- 7 days
3-4 minggu