1 kalori
1.1 kalori
43.50 Kcal182.00 Kcal
0
904
2.3 Kalori ing 1 tuwung
79.90 Kcalora Sumadhiya
70
1628
2.5 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
3.3 Kalori ing 1 oz
12.20 Kcalora Sumadhiya
12.2
204
3.6 Kalori ing 1 irisan
12.20 Kcalora Sumadhiya
12.2
425
3.7 Bantu ukuran
3.8 protein
3.9 karbohidrat
3.9.4 serat
3.9.8 Sugar
3.10 lemak
3.11.2 Content lemak
3.11.6 jenuh Lemak
6.6.2 Trans Lemak
6.6.6 asam lemak
6.6.9 monounsaturated lemak
0.30 gora Sumadhiya
0
32.9
7 Nutrition
7.1 Bantu Size
7.2 kolesterol
7.3 vitamins
7.3.1 vitamin A
174.00 IU111.00 IU
0
2499
7.3.5 Vitamin B1 (thiamin)
7.3.7 Vitamin B2 (riboflavin)
7.4.3 Vitamin B3 (niacin)
9.1.2 Vitamin B6 (Pyridoxine)
0.00 mg0.05 mg
-0.026
1.5
10.5.3 Vitamin B9 (folic asam, folat | folat)
10.6.2 Vitamin B12 (Cobalamin)
10.6.4 Vitamin C (asam Ascorbic)
13.5.2 vitamin D
13.5.4 Vitamin D (D2 + D3)
ora Sumadhiya0.00 μg
0
7.5
13.5.5 Vitamin E (Alpha- tocopherol)
13.5.6 Vitamin K (Phylloquinone)
13.6 Minerals
13.6.1 calcium
127.00 mg135.00 mg
0
1705
13.6.2 Iron
13.6.3 Magnesium
13.6.4 fosfor
101.00 mg116.00 mg
0
1409
13.6.5 kalium
161.00 mg208.00 mg
0
1794
13.6.6 sodium
47.50 mg54.00 mg
0
7022.4
13.6.7 seng
13.7 liyane
13.7.1 Water
13.7.2 kafein
14 Wuku
14.1 Kesehatan keuntungan
Ono kanggo ngedhunaké awak, bali lan peserta pain, Best kanggo bobot mundhut, Obat kanggo Osteoporosis, Nyuda meksa getih, Cancer ngalangi
panyerepan saka calcium & Vitamin B
14.1.1 Wuku Umum liyane
Kiat cartilages lan jaringan, Guwarsa sistem imun, mbenakake pencernaan, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
14.2 Wuku rambute lan Beauty
14.2.1 Perawatan kulit
Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Free saka radikal, Menehi kulit sumringah lan ayu, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Ngruwat garis nggoleki lan kisut
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
14.2.2 Perawatan Rambut
Stimulates wutah rambute, Strengthens werna rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
14.3 Pentinge nutrisi lan migunakake
14.3.1 ulah
banyu turahané saka Paneer bisa digunakake kanggo nggawe keuangan
Ora Efesus ketemu
14.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
14.4 alergi
14.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, rame, constipation, gas, Detak jantunge, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, inflammation kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
ora Sumadhiya
15 apa
15.1 apa
Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.
susu Ice
15.1.1 warna
15.1.2 roso
15.1.3 Aroma
Fresh, milky
ora Sumadhiya
15.1.4 vegetarian
15.2 asal
Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan
Eropah, Yunani, Italia
16 Carane nggawe
16.1 Bantu Size
16.2 Úa
Sawetara irungnya saka jus lemon, susu, Salt, cukà
endhog, susu, Sugar, ngalahake krim
16.2.1 fermentasi Agent
Not Applicable
Not Applicable
16.3 Iku sampeyan kudu
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer
2 Bowls, sauce pan, stirrer
16.4 wektu Duration
16.4.1 Wektu Preparation
16.4.2 Wektu Cooking
16.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
16.5 Panyimpenan lan Beting Life
16.5.1 Pendingin suhu
99.00 ° F383.00 ° F
-20
383
16.5.2 beting Life